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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup
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Chicken Cordon Bleu Soup is a creamy, savory soup that transforms the classic Chicken Cordon Bleu flavors into a warm, comforting meal. This one-pot dish combines tender chicken, smoky ham, and melted Swiss cheese in a rich broth, perfect for cozy dinners and family gatherings, offering a satisfying balance of textures and cheesy goodness.

Ingredients

Scale

Proteins

  • 2 boneless, skinless chicken breasts, diced
  • 1 cup diced ham

Dairy

  • 1 cup shredded Swiss cheese, freshly grated
  • 1 cup heavy cream
  • 2 tablespoons butter

Vegetables & Aromatics

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Liquids

  • 4 cups chicken broth

Dry Ingredients & Seasonings

  • 1/4 cup all-purpose flour
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of nutmeg

Instructions

  1. Sauté aromatics: Melt butter in a large pot over medium heat. Add finely chopped onions and minced garlic, cooking until fragrant and translucent to build the soup’s flavor foundation.
  2. Cook chicken and ham: Add diced chicken breasts and ham to the pot, season with salt and pepper, and cook until the chicken is opaque but not browned to keep it tender.
  3. Make the roux: Sprinkle flour over the cooked meat and stir constantly for a few minutes to form a roux, which will thicken the soup smoothly without lumps.
  4. Add liquids and simmer: Gradually whisk in chicken broth, bring the soup to a gentle simmer, and allow it to thicken slightly and the flavors to meld together over about 10 minutes.
  5. Stir in cream and cheese: Lower the heat and slowly incorporate the heavy cream and shredded Swiss cheese, stirring until cheese is melted and the soup is creamy and rich.
  6. Season and finish: Add Dijon mustard and a pinch of nutmeg, adjust salt and pepper to taste, then simmer for a few more minutes before serving warm and comforting.

Notes

  • Use freshly shredded Swiss cheese for smoother melting and to prevent clumps.
  • Do not overcook the chicken; cook until just opaque to keep it juicy and tender.
  • Add chicken broth gradually to avoid lumps and ensure a silky texture.
  • Adjust the flour amount or broth quantity to customize soup thickness.
  • Taste and season gradually to perfectly balance saltiness and tanginess.

Nutrition

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, comfort food soup, cheesy chicken soup, one-pot soup

Find it online: https://eazyummy.com/chicken-cordon-bleu-soup/