Print

Chicken Crockpot Recipes Easy

Chicken Crockpot Recipes Easy
Print Recipe

Easy and versatile chicken crockpot recipes perfect for busy schedules. Minimal prep needed—just layer wholesome ingredients in your slow cooker for rich, flavorful, and tender meals. Ideal for meal prep, adaptable to dietary preferences, and budget-friendly for family dinners.

Ingredients

Scale

Protein

  • Chicken breasts or thighs (4-6 pieces, skinless preferred)

Aromatics

  • 1–2 onions, chopped
  • 3–4 garlic cloves, minced

Seasonings and Herbs

  • 1 tsp paprika
  • 1/2 tsp thyme (or substitute rosemary or oregano)
  • Salt and pepper to taste
  • Optional: cayenne pepper or chili flakes for heat

Liquids

  • 2 cups chicken broth or stock

Vegetables

  • 2–3 carrots, chopped
  • 1–2 bell peppers, sliced
  • 2 tomatoes, chopped (or 1 can diced tomatoes)

Creamy or Tangy Additions (optional)

  • 1/2 cup sour cream or cream cheese
  • Juice of 1 lemon
  • Alternatively, coconut milk for dairy-free option

Instructions

  1. Prep the ingredients: Clean and chop the chicken, vegetables, onions, and garlic. Season the chicken with salt, pepper, paprika, thyme, and any other desired spices.
  2. Layer the ingredients in the crockpot: Place tougher vegetables like carrots at the bottom of the slow cooker, then layer the chicken on top. Add onions, garlic, bell peppers, tomatoes, and sprinkle on additional seasonings.
  3. Add liquids: Pour chicken broth or stock evenly over the layered ingredients to keep everything moist and enable the slow cooking process to blend flavors.
  4. Set the crockpot and cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. Ensure the chicken is fully cooked and tender before proceeding.
  5. Finish and serve: If using creamy or delicate ingredients like sour cream, cream cheese, or coconut milk, stir them in during the last 10-15 minutes of cooking. Garnish with fresh herbs, a squeeze of lemon, or yogurt if desired, and serve with sides like rice, mashed potatoes, or bread.

Notes

  • Prep the night before by assembling ingredients in the crockpot insert and refrigerating for a quick morning start.
  • Add fresh herbs like parsley or cilantro just before serving for enhanced flavor and color.
  • Choosing skinless chicken keeps the dish lighter and reduces greasiness.
  • Do not overfill the crockpot; leave space for heat circulation to ensure even cooking.
  • If sauce is too thin, thicken by stirring in a cornstarch slurry and cooking for a few minutes at the end.
  • Frozen chicken can be used but may require additional cooking time; always check for doneness.

Nutrition

Keywords: chicken crockpot recipe, easy slow cooker chicken, crockpot chicken thighs, meal prep chicken, slow cooker comfort food, gluten free chicken recipe

Find it online: https://eazyummy.com/chicken-crockpot-recipes-easy/