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Chicken Drumstick Curry

Chicken Drumstick Curry
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Chicken Drumstick Curry is a vibrant and flavorful dish featuring tender chicken drumsticks simmered in a fragrant blend of aromatic spices, tomatoes, and creamy coconut milk or yogurt. Perfect for both beginners and seasoned cooks, this hearty curry is easy to prepare, packed with rich layers of flavor, and ideal for sharing with family and friends.

Ingredients

Scale

Main Ingredients

  • 6–8 chicken drumsticks, washed and patted dry
  • 2 medium onions, finely chopped
  • 4 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 3 medium tomatoes, diced (or 1 cup canned tomatoes)
  • 1 cup coconut milk or plain yogurt
  • 2 tablespoons oil or ghee
  • Salt, to taste
  • Black pepper, to taste

Spices

  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon garam masala

Garnish

  • Fresh cilantro, chopped

Instructions

  1. Prepare the Ingredients: Start by washing the chicken drumsticks thoroughly and patting them dry. Chop the onions finely, mince the garlic and ginger, and dice the tomatoes if using fresh. Measure out all your spices and have them ready for cooking.
  2. Sauté the Base: Heat oil or ghee in a heavy-bottomed pan over medium heat. Add the chopped onions and sauté until golden brown and fragrant, about 8-10 minutes. Then add the minced garlic and ginger, cooking for another 1-2 minutes until aromatic.
  3. Add Spices and Tomatoes: Stir in turmeric, cumin, coriander, chili powder, and garam masala into the onion mixture. Toast the spices gently to release their full flavor. Immediately add diced tomatoes, cooking until they soften and meld with the spices to form a thick, fragrant sauce.
  4. Brown the Chicken Drumsticks: Add the chicken drumsticks to the pan, turning them to coat evenly with the spice and tomato base. Sear each side for a few minutes to lock in juices and enhance flavor.
  5. Simmer and Cook Through: Pour in coconut milk or yogurt and enough water to cover the drumsticks about halfway. Bring the curry to a gentle simmer, cover, and cook for 30-40 minutes or until the chicken is tender and fully cooked, stirring occasionally to prevent sticking.
  6. Final Seasoning and Garnish: Adjust salt and pepper to taste. Sprinkle freshly chopped cilantro over the curry just before serving for a fresh, herbal pop.

Notes

  • Always sauté your spices in hot oil to unlock the maximum depth of flavor.
  • Marinate chicken with spices and yogurt ahead of time to intensify taste.
  • Don’t overcrowd the pan; brown chicken in batches to ensure even cooking and caramelization.
  • Use fresh ginger, garlic, and cilantro for elevated flavor.
  • Simmer gently to keep meat tender and prevent sauce separation.

Nutrition

Keywords: chicken drumstick curry, Indian chicken curry, coconut milk curry, easy chicken curry, gluten free curry

Find it online: https://eazyummy.com/chicken-drumstick-curry/