Chicken Enchilada Dip Roll-Ups
Chicken Enchilada Dip Roll-Ups combine creamy, cheesy enchilada dip and tender shredded chicken wrapped in warm tortillas for a quick, flavorful appetizer or snack. Perfect for parties, game days, or casual gatherings, these roll-ups are easy to make, customizable, and loved by kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Category: Appetizers
- Method: No-bake (assemble and slice), can be reheated by baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free (if gluten-free tortillas and sauce are used)
Ingredients
Scale
Filling
- 2 cups shredded cooked chicken (rotisserie or leftover)
- 1 cup shredded cheese blend (cheddar and Monterey Jack)
- 1 cup enchilada sauce
- ½ cup sour cream
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ¼ teaspoon chili powder (adjust to taste)
Assembling
- 6–8 flour tortillas (soft and pliable)
- 2–3 green onions, chopped (for garnish)
Instructions
- Prepare the filling: In a mixing bowl, combine shredded chicken, enchilada sauce, sour cream, cheese blend, cumin, garlic powder, and chili powder. Stir until well mixed and cheese begins to melt slightly from the warmth of the ingredients.
- Lay out the tortillas: Place each flour tortilla flat on a clean surface. Warm them lightly in the microwave or on a skillet for a few seconds so they become flexible and easier to roll.
- Spread the filling: Evenly distribute the prepared chicken enchilada dip over each tortilla, spreading a generous but manageable layer to ensure the roll holds together well.
- Roll and slice the roll-ups: Carefully roll each tortilla tightly from one edge to the other to form compact rolls. Slice each roll into 1 to 2-inch pinwheel sections for easy serving and snacking.
- Serve and garnish: Arrange the roll-ups on a platter, sprinkle with chopped green onions or fresh cilantro, and serve immediately or chill briefly to let the flavors meld.
Notes
- Use warm tortillas to prevent cracking and make rolling easier.
- Don’t overfill the tortillas to avoid soggy or bursting roll-ups.
- Chill roll-ups for 10-15 minutes before slicing to help them slice cleanly.
- Adjust chili powder and enchilada sauce heat to your taste preference.
- Prepare the filling a day ahead for deeper flavor and quicker assembly.
Nutrition
- Serving Size: 1 roll-up (pinwheel section)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: chicken enchilada dip, enchilada roll-ups, Mexican appetizer, party snack, easy chicken recipe, cheesy dip roll-ups, gluten-free snack
Find it online: https://eazyummy.com/chicken-enchilada-dip-roll-ups/