Chicken Pot Pie Pasta is a quick and creamy comfort dish that brings the beloved flavors of traditional chicken pot pie into a hearty pasta meal. Perfect for busy nights when you crave something warm, satisfying, and made in under 30 minutes, this recipe blends tender chicken, creamy sauce, and tender noodles for a truly comforting and delicious experience.

Why You’ll Love This Recipe

Fast to Make: Ready in under 30 minutes, this Chicken Pot Pie Pasta fits perfectly into any busy schedule.
Creamy Comfort: The rich, velvety sauce delivers all the cozy flavors of pot pie without the fuss of crusts or baking.
One-Pot Wonder: Minimal cleanup with a direct stovetop preparation that combines everything in one dish.
Family-Friendly Flavors: Loved by kids and adults alike, it’s a versatile meal suitable for the whole family.
Customizable: Easy to adjust with different veggies or proteins to suit your pantry and preferences.

Ingredients You’ll Need

Gathering a handful of simple, fresh ingredients is the secret to making Chicken Pot Pie Pasta truly shine. Each component plays its part, delivering flavor, texture, or color that elevates the dish beyond ordinary weeknight meals.

Chicken: Use cooked, shredded chicken for convenience and a tender protein base.
Pasta: Medium shells or elbows work best for capturing the creamy sauce.
Vegetables: A mix of frozen peas, carrots, and corn adds color and natural sweetness.
Creamy Sauce: A combination of butter, flour, milk, and chicken broth forms the rich pot pie-inspired gravy.
Seasonings: Garlic powder, thyme, salt, and pepper bring the cozy pot pie aroma to life.
Cheese (Optional): A touch of parmesan or cheddar adds extra creaminess and flavor depth.

Variations for Chicken Pot Pie Pasta

This Chicken Pot Pie Pasta is wonderful as-is, but feel free to personalize it! It’s incredibly adaptable, whether you want to swap ingredients, reduce carbs, or boost nutrition.

Vegetarian Option: Replace chicken with tofu or chickpeas for a meat-free twist.
Low Carb Swap: Use zucchini noodles or cauliflower rice instead of traditional pasta.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
Extra Veggies: Toss in mushrooms, spinach, or bell peppers to boost the veggie count.
Dairy Free: Substitute milk and butter with almond or oat milk and plant-based margarine.

How to Make Chicken Pot Pie Pasta

Step 1: Prepare the Pasta and Chicken

Start by boiling your pasta according to package instructions until al dente, then drain and set aside. Meanwhile, shred cooked chicken into bite-sized pieces ready to be mixed in later.

Step 2: Cook the Vegetables

In a large skillet, sauté frozen peas, carrots, and corn over medium heat until heated through and slightly tender, bringing out their natural sweetness and color.

Step 3: Make the Creamy Sauce

In the same skillet, melt butter, then whisk in flour to form a roux. Slowly add chicken broth and milk, whisking constantly to avoid lumps, until the sauce thickens to a luscious, creamy consistency.

Step 4: Combine Everything

Add shredded chicken and cooked pasta to the skillet, stirring gently to coat all the ingredients in the savory cream sauce. Season with garlic powder, thyme, salt, and pepper to taste.

Step 5: Final Touches

If desired, sprinkle in freshly grated parmesan or cheddar cheese and allow it to melt into the warm pasta, adding an extra layer of richness before serving.

Pro Tips for Making Chicken Pot Pie Pasta

Use Rotisserie Chicken: Save time and add flavor by using store-bought rotisserie chicken.
Don’t Overcook Pasta: Slightly undercook pasta so it stays firm when combined with the sauce.
Thicken Slowly: Add liquid gradually when making the sauce to control thickness perfectly.
Fresh Herbs: Stir in fresh thyme or parsley at the end for a bright, fresh flavor.
Leftover Magic: This recipe is even better the next day as the flavors meld, so don’t hesitate to make extra.

How to Serve Chicken Pot Pie Pasta

Garnishes

Top your Chicken Pot Pie Pasta with freshly chopped parsley or chives for a pop of color and freshness that complements the creamy base beautifully.

Side Dishes

Pair this dish with a crisp green salad or garlic breadsticks to add some crunch and balance the creamy richness of the pasta.

Creative Ways to Present

Serve the pasta in individual ramekins or mini cast iron skillets for a cozy, rustic presentation that’s perfect for entertaining or family dinners.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 3 days to enjoy quick, delicious meals later in the week.

Freezing

This dish freezes well! Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently on the stove or in the microwave with a splash of milk to bring back the creamy texture without drying out.

FAQs

Can I use uncooked chicken in this recipe?

It’s best to use cooked, shredded chicken for convenience and to ensure quick cooking, but you can cook raw chicken first and then shred it before adding to the pasta.

What type of pasta works best for Chicken Pot Pie Pasta?

Medium shell pasta, elbow macaroni, or small penne work great because they hold the creamy sauce well in their crevices.

Is this recipe freezer-friendly?

Yes! Chicken Pot Pie Pasta freezes nicely and can be stored for up to two months. Just thaw fully before reheating.

Can I make this recipe dairy-free?

Absolutely. Swap milk and butter for your preferred plant-based alternatives to keep it creamy without dairy.

How spicy is Chicken Pot Pie Pasta?

The traditional recipe is mild and comforting, but you can easily add spices like cayenne or red pepper flakes for a little heat if you prefer.

Final Thoughts

If you’re searching for a warm, hearty meal that can be whipped up quickly, Chicken Pot Pie Pasta is an absolute winner. The creamy sauce, tender chicken, and veggie mix deliver all the comforting flavors of classic pot pie in a fresh, pasta format. Give this recipe a try, and enjoy a cozy dish your whole family will love on busy weeknights!

Chicken Pot Pie Pasta

Print Recipe

Chicken Pot Pie Pasta is a quick, creamy, and comforting one-pot meal combining tender shredded chicken, a rich pot pie-inspired sauce, and pasta with mixed vegetables. Ready in under 30 minutes, it’s perfect for busy nights and offers classic pot pie flavors without the crust, ideal for family dinners.

Author: Kathy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Can be made gluten-free by using gluten-free pasta and flour substitutes

Ingredients

Scale

Chicken

2 cups cooked, shredded chicken

Pasta

8 ounces medium shell or elbow macaroni pasta

Vegetables

1 cup frozen peas
1 cup frozen carrots
1 cup frozen corn

Creamy Sauce

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk (or plant-based alternative for dairy-free)

Seasonings

1 teaspoon garlic powder
1 teaspoon dried thyme
Salt, to taste
Black pepper, to taste

Cheese (Optional)

1/2 cup grated Parmesan or cheddar cheese

Instructions

Prepare the Pasta and Chicken: Boil the pasta according to package instructions until al dente; drain and set aside. Shred the cooked chicken into bite-sized pieces ready to be added later.
Cook the Vegetables: In a large skillet over medium heat, sauté frozen peas, carrots, and corn until heated through and slightly tender, enhancing their natural sweetness and color.
Make the Creamy Sauce: In the same skillet, melt the butter, then whisk in the flour to form a roux. Gradually add chicken broth and milk while whisking constantly to prevent lumps, cooking until the sauce thickens to a velvety, creamy consistency.
Combine Everything: Add the shredded chicken and cooked pasta to the skillet, stirring gently to coat all ingredients evenly with the sauce. Season with garlic powder, thyme, salt, and pepper to taste.
Final Touches: If desired, sprinkle grated Parmesan or cheddar cheese over the pasta and allow it to melt into the warm dish before serving.

Notes

Use rotisserie chicken to save time and add flavor.
Cook pasta slightly under al dente to prevent overcooking when combined with sauce.
Add liquids gradually while making the sauce to control the thickness.
Stir in fresh thyme or parsley at the end for a fresh, bright flavor.
This dish tastes even better the next day as the flavors meld further.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 5 g
Sodium: 600 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 32 g
Cholesterol: 85 mg

Keywords: chicken pot pie pasta, creamy chicken pasta, one pot chicken recipe, comfort food, quick dinner, family meal