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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta
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Chicken Pot Pie Pasta is a quick, creamy, and comforting one-pot meal combining tender shredded chicken, a rich pot pie-inspired sauce, and pasta with mixed vegetables. Ready in under 30 minutes, it’s perfect for busy nights and offers classic pot pie flavors without the crust, ideal for family dinners.

Ingredients

Scale

Chicken

  • 2 cups cooked, shredded chicken

Pasta

  • 8 ounces medium shell or elbow macaroni pasta

Vegetables

  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup frozen corn

Creamy Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk (or plant-based alternative for dairy-free)

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste

Cheese (Optional)

  • 1/2 cup grated Parmesan or cheddar cheese

Instructions

  1. Prepare the Pasta and Chicken: Boil the pasta according to package instructions until al dente; drain and set aside. Shred the cooked chicken into bite-sized pieces ready to be added later.
  2. Cook the Vegetables: In a large skillet over medium heat, sauté frozen peas, carrots, and corn until heated through and slightly tender, enhancing their natural sweetness and color.
  3. Make the Creamy Sauce: In the same skillet, melt the butter, then whisk in the flour to form a roux. Gradually add chicken broth and milk while whisking constantly to prevent lumps, cooking until the sauce thickens to a velvety, creamy consistency.
  4. Combine Everything: Add the shredded chicken and cooked pasta to the skillet, stirring gently to coat all ingredients evenly with the sauce. Season with garlic powder, thyme, salt, and pepper to taste.
  5. Final Touches: If desired, sprinkle grated Parmesan or cheddar cheese over the pasta and allow it to melt into the warm dish before serving.

Notes

  • Use rotisserie chicken to save time and add flavor.
  • Cook pasta slightly under al dente to prevent overcooking when combined with sauce.
  • Add liquids gradually while making the sauce to control the thickness.
  • Stir in fresh thyme or parsley at the end for a fresh, bright flavor.
  • This dish tastes even better the next day as the flavors meld further.

Nutrition

Keywords: chicken pot pie pasta, creamy chicken pasta, one pot chicken recipe, comfort food, quick dinner, family meal

Find it online: https://eazyummy.com/chicken-pot-pie-pasta/