Easy Chicken Sausage Pasta Skillet Recipe

Looking for a quick and satisfying weeknight dinner? The Chicken Sausage Pasta Skillet is an absolute game-changer. This one-pan wonder brings together flavorful chicken sausage, tender pasta, and a rich, savory sauce, all cooked effortlessly in one skillet. It’s an inviting dish that’s both comforting and easy to prepare, perfect for busy nights when you want something delicious without the fuss.

Why You’ll Love This Recipe

• Speedy and Simple: Ready in under 30 minutes, it’s a perfect go-to meal for busy evenings.
• One-Pan Cleanup: Everything cooks in a single skillet, saving you time on washing dishes.
• Balanced Flavors: The savory chicken sausage pairs beautifully with a creamy sauce and al dente pasta.
• Customizable: Easy to adjust with your favorite veggies or spices to suit your taste buds.
• Family-Friendly: A crowd-pleaser that even picky eaters will enjoy.

Ingredients You’ll Need

This Chicken Sausage Pasta Skillet recipe uses simple, wholesome ingredients that work together to create a dish bursting with flavor and color. Each element adds texture and richness to the meal.

• Chicken sausage: Provides a savory, protein-packed base with a hint of spice or herbs depending on your choice.
• Pasta (penne or rigatoni): The perfect shape to capture the sauce and sausage bits.
• Olive oil: Essential for sautéing and adding richness.
• Garlic and onion: Build the aromatic foundation for the dish.
• Crushed tomatoes or marinara sauce: Adds vibrant color and tangy depth.
• Chicken broth: Keeps the pasta moist and enhances the sauce’s flavor.
• Fresh spinach or kale: Adds freshness and a pop of green.
• Parmesan cheese: A final sprinkle to bring creamy, nutty notes.
• Red pepper flakes (optional): For those who like a little spicy kick.

Variations for Chicken Sausage Pasta Skillet

This recipe is incredibly flexible, making it easy to adapt for different dietary needs or flavor preferences. Feel free to get creative and put your own spin on it!

• Vegetarian twist: Swap chicken sausage for plant-based sausage or sautéed mushrooms for a hearty meat-free version.
• Gluten-free option: Use gluten-free pasta to keep the dish friendly for gluten sensitivities.
• Extra veggies: Add bell peppers, zucchini, or cherry tomatoes for more color and nutrients.
• Cheese swap: Try mozzarella or feta instead of Parmesan for a different flavor profile.
• Herb-infused: Stir in fresh basil, oregano, or thyme to elevate the dish with fragrant herbs.

How to Make Chicken Sausage Pasta Skillet

Step 1: Prepare the Ingredients

Start by slicing the chicken sausage into bite-sized pieces and chopping the garlic and onion finely for an even sauté.

Step 2: Brown the Sausage

Heat olive oil in a large skillet over medium heat, then add the sausage slices. Cook until they are browned and slightly crispy on the edges, about 5-6 minutes. Remove and set aside.

Step 3: Sauté Aromatics

In the same skillet, add a bit more olive oil if needed, then toss in the garlic and onions. Cook until they are translucent and fragrant, roughly 2-3 minutes.

Step 4: Add Sauce and Broth

Pour in the crushed tomatoes or marinara sauce, followed by chicken broth. Stir well and bring the mixture to a gentle simmer. Season with salt, pepper, and optional red pepper flakes for a little heat.

Step 5: Cook the Pasta in the Skillet

Add the uncooked pasta directly into the sauce mixture. Stir to combine and cover the skillet. Let it cook for about 12-15 minutes, stirring occasionally, until the pasta is just tender and has absorbed much of the sauce.

Step 6: Finish with Greens and Sausage

Stir in fresh spinach or kale and the browned chicken sausage. Cook for another 2-3 minutes until the greens are wilted and everything is heated through.

Step 7: Serve

Sprinkle generously with Parmesan cheese and serve hot, savoring each bite of your delicious Chicken Sausage Pasta Skillet.

Pro Tips for Making Chicken Sausage Pasta Skillet

• Use quality sausage: Choose chicken sausage with herbs or spices you enjoy for extra flavor.
• Don’t overcook pasta: Keep the pasta al dente by checking early; it will continue to cook as you add other ingredients.
• Layer flavors: Brown the sausage well and sauté aromatics properly to deepen the dish’s taste.
• Keep stirring: Regular stirring prevents the pasta from sticking to the skillet or drying out.
• Fresh herbs finish: Add fresh herbs at the end for a bright, fresh note.

How to Serve Chicken Sausage Pasta Skillet

Garnishes

A sprinkle of freshly grated Parmesan, chopped parsley, or a drizzle of extra virgin olive oil can add a beautiful finish to your dish.

Side Dishes

Serve alongside a crisp green salad, toasted garlic bread, or steamed vegetables to balance the meal and add a refreshing element.

Creative Ways to Present

Plate the pasta in shallow bowls for a rustic look, or layer it in a casserole dish and broil with cheese on top for a crispy finish.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Chicken Sausage Pasta Skillet into an airtight container and refrigerate. It stays fresh for up to 3 days.

Freezing

You can freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low heat, adding a splash of water or broth to loosen the sauce, or microwave until warmed through.

FAQs

Can I use turkey sausage instead of chicken sausage?

Absolutely! Turkey sausage works beautifully and offers a similar lean protein profile with great flavor.

Is it necessary to cook the pasta in the skillet?

Cooking the pasta directly in the skillet lets it absorb all the delicious sauce flavors, making the dish more cohesive and flavorful.

Can I make this recipe dairy-free?

Yes, simply skip the Parmesan or use a dairy-free cheese alternative, and you’ll still have a tasty meal.

What type of pasta works best for this recipe?

Short, tubular pasta like penne or rigatoni is ideal because it holds the sauce well, but you can use your favorite shape.

How spicy is the Chicken Sausage Pasta Skillet?

The spice level depends on the sausage choice and whether you add red pepper flakes; you can easily control heat to your preference.

Final Thoughts

If you want a quick, flavorful dinner that feels like a special treat, the Chicken Sausage Pasta Skillet is your perfect kitchen companion. With simple ingredients and minimal cleanup, it’s a recipe worth making again and again. Give it a try and enjoy a comforting, hearty meal that satisfies both the belly and the soul.

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