Chimichurri Sauce
Chimichurri Sauce is a fresh, vibrant, and zesty herb-based sauce from Argentine cuisine, combining parsley, garlic, red wine vinegar, olive oil, oregano, and spices. Perfect for enhancing grilled meats, vegetables, and sandwiches, this quick and easy recipe takes under 10 minutes to prepare and adds bold, herbaceous flavor to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (serves 4-6) 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Argentine
- Diet: Gluten Free, Vegan
Ingredients
Scale
Herbs and Aromatics
- 1 cup fresh parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped (or 1 tablespoon dried oregano)
- 3 garlic cloves, minced
Liquids and Fats
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
Seasonings
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Prepare the Herbs and Garlic: Finely chop the fresh parsley and oregano, removing any thick stems. Mince the garlic cloves finely or use a garlic press to release maximum flavor.
- Mix the Ingredients: In a bowl, combine the chopped herbs, minced garlic, red pepper flakes, salt, and black pepper. Stir in the red wine vinegar to begin melding the flavors.
- Add Olive Oil: Slowly whisk in the olive oil to the mixture, creating a rich, emulsified sauce that’s smooth and vibrant in color.
- Taste and Adjust: Taste your Chimichurri Sauce and adjust salt, acidity, or heat according to your preference. Let it rest for at least 10 minutes to allow flavors to marry properly before serving.
Notes
- Use fresh parsley and oregano for the best flavor intensity.
- Choose a high-quality extra-virgin olive oil to elevate the richness.
- Allow the sauce to rest for better flavor blending.
- If the sauce is too sharp, balance the acidity with a pinch of sugar or a little more olive oil.
- For best texture, finely chop ingredients by hand instead of blending to avoid a puree.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0.2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.7g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: Chimichurri Sauce, Argentine sauce, herb sauce, garlic sauce, condiment, marinade, fresh herbs, easy sauce, vegan sauce
Find it online: https://eazyummy.com/chimichurri-sauce/