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Chipotle Steak Recipe

Chipotle Steak Recipe
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This Chipotle Steak Recipe offers a quick and flavorful dinner packed with smoky, spicy notes. Featuring tender steak marinated in a bold chipotle sauce, it’s perfect for busy weeknights or any occasion craving vibrant, satisfying flavor. Simple to prepare and versatile, it pairs beautifully with rice, veggies, or in tacos, making it a delicious and easy meal option for family and friends.

Ingredients

Scale

Steak

  • 1 to 1.5 pounds flank, skirt, or sirloin steak

Marinade

  • 2–3 chipotle peppers in adobo sauce
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Fresh cilantro, chopped
  • Thinly sliced red onions
  • Lime wedges

Instructions

  1. Prepare the Marinade: Blend chipotle peppers in adobo, olive oil, lime juice, garlic, cumin, salt, and pepper in a bowl or food processor until smooth. This marinade is the heart of the recipe, delivering that unforgettable smoky flavor.
  2. Marinate the Steak: Place the steak in a shallow dish or ziplock bag and pour the marinade over it. Make sure the steak is fully coated, then refrigerate for at least 20 minutes; if you have more time, marinate for up to 2 hours for deeper flavor infusion.
  3. Cook the Steak: Heat a grill pan or skillet over medium-high heat. Sear the steak for about 4-5 minutes per side depending on thickness and desired doneness. Let the meat develop a nice char without overcooking to keep it tender.
  4. Rest and Slice: Once cooked, allow the steak to rest for 5-10 minutes to redistribute juices. Slice thinly against the grain to maximize tenderness and prepare for serving.

Notes

  • Choose the right cut: Flank and skirt steak provide the best texture for quick cooking and slicing.
  • Don’t skip the resting: Resting keeps juices inside the steak, making each bite juicy.
  • Use a sharp knife: For clean slices against the grain, improving tenderness.
  • Marinate longer if possible: Even 30 minutes improves depth of flavor significantly.
  • Cook over high heat: Achieve a caramelized, smoky crust without drying out the meat.

Nutrition

Keywords: Chipotle steak, smoky steak, quick steak recipe, spicy steak, weeknight dinner, grilled steak, Mexican steak

Find it online: https://eazyummy.com/chipotle-steak-recipe/