Chocolate Cherry Cordial Truffles

Chocolate Cherry Cordial Truffles

If you’re someone who cherishes the perfect blend of rich chocolate and luscious cherries, then these Chocolate Cherry Cordial Truffles are your new must-try delight. Imagine biting into a smooth, creamy chocolate shell that melts to reveal a sweet cherry center, infused with a hint of cordial, creating a taste sensation that’s both nostalgic and luxurious. Whether you want to treat yourself or create a memorable gift for someone special, these truffles bring indulgence to your fingertips with every bite.

Why You’ll Love This Recipe

  • Decadent flavor fusion: The harmonious blend of dark chocolate and cherry cordial creates a full-bodied, irresistible taste experience.
  • Simple ingredients: Uses accessible pantry staples but feels like an extravagant treat.
  • Perfect for gifts: These truffles are elegant and make thoughtful, homemade presents for any occasion.
  • Customizable: Easy to tailor the recipe to dietary needs or personal preferences.
  • Impressively professional: Looks and tastes like something bought from a high-end chocolatier.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing these Chocolate Cherry Cordial Truffles – each one plays a crucial role in balancing flavor, texture, and visual appeal. Here’s what you’ll need to create this luscious treat:

  • Chocolate chips or chunks: Use high-quality dark or semi-sweet chocolate to ensure a rich, smooth base.
  • Cherry liqueur or cordial: Provides the signature cherry flavor and moist center inside the truffle.
  • Heavy cream: Creates the creamy ganache that holds the cherries.
  • Fresh or maraschino cherries: Adds natural fruit texture and freshness to contrast the chocolate.
  • Unsweetened cocoa powder: For dusting the truffles, giving them that classic chocolate finish.
  • Butter: Enhances creaminess and a glossy appearance in your ganache.
  • Vanilla extract: Adds depth and balances the cherry sweetness.
  • Sugar (optional): Adjust sweetness if desired, depending on the chocolate used.

Variations for Chocolate Cherry Cordial Truffles

Feel free to experiment with this recipe, as it’s incredibly adaptable to fit your taste buds or dietary lifestyle. Here are some enticing ways to customize your truffles:

  • Nutty twist: Roll the truffles in finely chopped pistachios or almonds for extra texture and flavor.
  • Vegan version: Substitute heavy cream with coconut cream and use dairy-free chocolate for a plant-based delight.
  • Spiced cherry: Add a pinch of cinnamon or chili powder to the ganache for a warm, unexpected kick.
  • White chocolate variation: Use white chocolate instead of dark for a sweeter, creamier alternative.
  • No-alcohol option: Replace cordial with cherry syrup for a family-friendly recipe without losing cherry essence.
Indulge in Chocolate Cherry Cordial Truffles Today

How to Make Chocolate Cherry Cordial Truffles

Step 1: Prepare the Ganache

Start by heating heavy cream gently until it simmers, then pour it over chopped chocolate in a heat-proof bowl. Let sit for a few minutes to soften the chocolate before stirring until smooth and glossy, creating your luscious ganache base.

Step 2: Add Cherry Flavor

Mix in cherry cordial, vanilla extract, and a little butter into the ganache while it’s still warm, folding gently to combine without losing the silky texture.

Step 3: Chill the Mixture

Transfer the ganache to a shallow container and refrigerate for at least two hours or until firm enough to scoop and shape.

Step 4: Form the Truffles

Once chilled, scoop small portions of ganache and encase a cherry within each, then gently roll into smooth balls using your hands.

Step 5: Coat the Truffles

Roll the truffles lightly in cocoa powder or finely grated chocolate to finish, giving a professional touch and preventing stickiness.

Step 6: Final Chill

Place the finished truffles back in the refrigerator for another 30 minutes before serving to set perfectly.

Pro Tips for Making Chocolate Cherry Cordial Truffles

  • Use quality chocolate: The better the chocolate, the richer your truffles will taste, so don’t skimp here.
  • Work quickly when shaping: The ganache can soften easily when handled too much, so keep your hands cool or chill them frequently.
  • Balance moistness: Avoid over-soaking cherries to prevent the truffle from becoming too wet and losing shape.
  • Chill thoroughly: Patience is key—proper chilling guarantees truffles hold elegantly.
  • Experiment with coatings: Try crushed nuts, toasted coconut, or sprinkles for varied textures.

How to Serve Chocolate Cherry Cordial Truffles

Garnishes

Garnishing your Chocolate Cherry Cordial Truffles can transform their presentation. Consider delicate chocolate curls, a light dusting of powdered sugar, or even edible gold flakes for a special touch that dazzles eyes and palate.

Side Dishes

Pair these truffles with a glass of rich red wine or a smooth coffee to elevate the tasting experience; for non-alcoholic options, a cherry-infused tea or creamy hot chocolate complements beautifully.

Creative Ways to Present

Package your truffles in elegant boxes lined with parchment or tissue paper infused with cherry or vanilla scents. Alternatively, arrange them on a decorative platter surrounded by fresh cherries or chocolate shards for a stunning dessert display.

Make Ahead and Storage

Storing Leftovers

Store leftover Chocolate Cherry Cordial Truffles in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.

Freezing

You can freeze these truffles by placing them in a single layer on a baking sheet until firm, then transferring to an airtight container, keeping them fresh for up to three months.

Reheating

When ready to enjoy frozen or refrigerated truffles, allow them to come to room temperature for about 15 to 20 minutes so they regain their creamy softness before serving.

FAQs

Can I use fresh cherries instead of maraschino cherries?

Absolutely! Fresh cherries add natural juiciness and a more intense fruit flavor but may need pitting and slight drying to prevent excess moisture in the truffles.

What if I don’t have cherry cordial on hand?

You can substitute with cherry juice or syrup, but keep in mind the flavor won’t be as concentrated or boozy—it still works well for those avoiding alcohol.

Are Chocolate Cherry Cordial Truffles suitable for vegans?

Traditional recipes rely on dairy cream and butter, but swapping with coconut cream and vegan margarine creates delicious vegan-friendly truffles without sacrificing taste.

How do I prevent the chocolate from blooming?

Bloom happens when chocolate is exposed to temperature changes; ensure your truffles are stored in a cool, consistent environment and avoid humidity to keep them glossy and fresh.

Can I make these truffles ahead for a party?

Definitely! These truffles hold up well when made a few days in advance, just be sure to keep them refrigerated and present them shortly before serving for the best texture and flavor.

Final Thoughts

Now that you’re equipped with everything to craft your own irresistibly creamy and fruity Chocolate Cherry Cordial Truffles, it’s time to dive in and experience the magic firsthand. These truffles are more than just a sweet treat—they’re a celebration of flavor and texture that’s perfect for sharing, gifting, or savoring solo. So grab your ingredients, roll up your sleeves, and get ready to impress yourself and anyone lucky enough to try them!

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Chocolate Cherry Cordial Truffles

Chocolate Cherry Cordial Truffles combine the rich, smooth taste of high-quality dark chocolate with a luscious cherry center infused with cherry cordial. These elegant truffles offer a perfect balance of creamy ganache and fruity freshness, making them an indulgent treat to enjoy or gift. Easily customizable and made with simple pantry ingredients, they deliver a professional, decadent flavor experience suitable for any occasion.

  • Author: Kathy
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 24 truffles 1x
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Main Ingredients

  • 8 ounces high-quality dark or semi-sweet chocolate chips or chunks
  • 1/4 cup cherry liqueur or cherry cordial
  • 1/3 cup heavy cream
  • 12 fresh pitted cherries or maraschino cherries
  • 2 tablespoons unsweetened cocoa powder (for dusting)
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 12 teaspoons sugar (optional, depending on sweetness preference)

Instructions

  1. Prepare the Ganache: Heat the heavy cream gently over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate in a heat-proof bowl. Let it sit for 2-3 minutes to soften the chocolate, then stir gently until the mixture becomes smooth, glossy, and fully combined, forming a luscious ganache base.
  2. Add Cherry Flavor: While the ganache is still warm, fold in the cherry cordial, vanilla extract, and butter. Stir carefully to combine all ingredients without breaking the silky texture.
  3. Chill the Mixture: Transfer the ganache to a shallow container, cover it, and refrigerate for at least 2 hours or until the mixture is firm enough to scoop and shape.
  4. Form the Truffles: Once chilled, scoop small portions of ganache with a spoon or melon baller. Place one cherry in the center of each portion and carefully roll it into a smooth ball using your hands. Work quickly and keep your hands cool to prevent melting.
  5. Coat the Truffles: Roll each truffle lightly in unsweetened cocoa powder or finely grated chocolate to create a classic chocolate finish and prevent stickiness.
  6. Final Chill: Place the coated truffles back into the refrigerator for another 30 minutes to set and firm up before serving.

Notes

  • Use quality chocolate for the best flavor and texture.
  • Work quickly when shaping the truffles to avoid ganache softening too much.
  • If using fresh cherries, pit and dry them slightly to prevent excess moisture.
  • Patience with chilling ensures the truffles hold their shape beautifully.
  • Try rolling truffles in crushed nuts, toasted coconut, or sprinkles for variety.

Nutrition

  • Serving Size: 2 truffles
  • Calories: 150
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: chocolate truffles, cherry truffles, cordial truffles, homemade chocolates, gift chocolates, chocolate cherry dessert, no bake dessert

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