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Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe
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Discover the ultimate Chocolate Chip Cookies recipe delivering perfectly balanced crispy edges and a soft, chewy center filled with gooey melted semi-sweet chocolate chips. Made with simple pantry staples, this classic treat is easy to customize and great for sharing. Whether classic or varied with nuts, double chocolate, or vegan options, enjoy warm, comforting cookies every time.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Main Flavor

  • 2 cups semi-sweet chocolate chips

Instructions

  1. Prep Your Ingredients: Begin by gathering all your ingredients and letting the butter come to room temperature, which ensures it blends smoothly with the sugars.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until evenly combined, setting this mixture aside for later.
  3. Cream Butter and Sugars: Using a mixer, beat the softened butter with granulated and brown sugars until the mixture is light and fluffy, which creates aeration for the perfect texture.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, making sure everything is thoroughly combined.
  5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until incorporated to avoid overworking the dough.
  6. Stir in Chocolate Chips: Fold in the chocolate chips gently, distributing them evenly throughout the dough for gooey chocolate in every bite.
  7. Chill the Dough: For best results, refrigerate the dough for at least 30 minutes; this prevents spreading and enhances flavor depth.
  8. Bake: Preheat your oven to 350°F (175°C), then scoop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are golden but centers remain soft.
  9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling. This step ensures they set perfectly without drying out.

Notes

  • Quality chocolate chips: Using high-quality chocolate makes a noticeable difference in taste and texture.
  • Don’t overmix: Overworking the dough can make cookies tough; mix just until combined.
  • Chill the dough: Refrigeration helps control spreading and intensifies flavors.
  • Use parchment paper: Prevents sticking and makes cleanup a breeze.
  • Watch the baking time: Pull cookies out when edges turn golden to keep the middle soft and chewy.

Nutrition

Keywords: chocolate chip cookies, classic cookies, homemade cookies, chewy cookies, easy baking, cookie recipe

Find it online: https://eazyummy.com/chocolate-chip-cookies-recipe/