Chocolate Mint Cookies Recipe
Quick and delicious Chocolate Mint Cookies combining rich cocoa flavor with refreshing mint. Soft, chewy, and easy to make, perfect for holidays, parties, or cozy nights in.
- Author: Kathy
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free flour is used)
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon mint extract
Dry Ingredients
- 1 3/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1 cup chocolate chips (regular, dark, or white chocolate depending on preference)
- Prepare Your Ingredients: Measure all ingredients carefully. Soften the butter to room temperature to cream easily with sugars. Preheat oven to 350°F (175°C).
- Cream Butter and Sugars: In a mixing bowl, beat the softened butter with granulated and brown sugars until fluffy and light in color, creating the desired cookie texture.
- Add Egg and Mint Extract: Mix in the egg and mint extract thoroughly to evenly infuse the dough with mint flavor.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients, mixing just until combined to avoid overworking.
- Stir in Chocolate Chips: Fold chocolate chips gently to evenly distribute throughout the dough for melty chocolate pockets.
- Scoop and Bake: Drop rounded tablespoons of dough onto parchment-lined baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain slightly soft.
- Cool and Enjoy: Let cookies cool on baking sheet for a few minutes, then transfer to wire rack to finish cooling to maintain soft texture.
Notes
- Use room temperature butter for smooth creaming and even mixing.
- Mix just until combined to keep cookies tender, not tough.
- Adjust mint extract amount to taste to avoid overpowering chocolate.
- Chill dough 30 minutes before baking for thicker cookies.
- Remove from oven when centers still look soft for chewy texture after cooling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate mint cookies, mint chocolate cookies, soft cookies, chewy cookies, holiday cookies, easy cookies, gluten-free cookies, vegan cookie variations