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Chocolate Mousse Brownies

Chocolate Mousse Brownies
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Chocolate Mousse Brownies combine the rich, fudgy texture of dense brownies with a light and airy chocolate mousse topping, creating a decadent two-layer dessert perfect for any occasion. This recipe uses simple pantry ingredients and offers customizable options for added flavors or dietary needs.

Ingredients

Scale

Brownie Base

  • 6 ounces high-quality dark chocolate
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour

Chocolate Mousse Topping

  • 1 cup heavy cream
  • 3 ounces high-quality dark chocolate, melted
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Brownie Base: Begin by melting the dark chocolate and butter together until smooth and glossy. While still warm, mix in the granulated sugar. Whisk in the eggs one at a time until you have a silky batter. Stir in vanilla extract and salt. Gently fold in the cocoa powder and all-purpose flour, being careful not to overmix to maintain a dense and fudgy texture.
  2. Bake the Brownies: Pour the batter into a lined baking pan and spread evenly. Bake at 325°F (165°C) for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Allow the brownies to cool completely before adding the mousse layer.
  3. Whip the Mousse: Chill your mixing bowl and beaters. Whip the heavy cream to stiff peaks for a light and airy texture. Gently fold in the melted dark chocolate and vanilla extract until fully combined, taking care to keep the mousse light and fluffy.
  4. Assemble and Chill: Spread the chocolate mousse evenly over the cooled brownies and smooth the surface. Cover and refrigerate for at least 2 hours to allow the mousse to set perfectly on the fudgy base.

Notes

  • Use quality chocolate for the best flavor and texture.
  • Avoid overmixing the brownie batter to keep it fudgy rather than cakey.
  • Chill your bowl before whipping cream to achieve the best mousse consistency.
  • Check brownies for doneness starting at 20 minutes to avoid drying out.
  • Use a sharp, clean knife and wipe between cuts to get clean slices without smearing mousse.

Nutrition

Keywords: Chocolate Mousse Brownies, Fudgy Brownies, Chocolate Dessert, Layered Chocolate Dessert, Easy Chocolate Recipe

Find it online: https://eazyummy.com/chocolate-mousse-brownies/