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Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are a quick, healthy, and delicious snack combining creamy Greek yogurt, fresh strawberries, and rich dark chocolate. These bite-sized clusters are perfect for on-the-go indulgence or guilt-free dessert, offering a balance of natural sweetness and protein with customizable options to suit any preference or dietary need.

Ingredients

Scale

Base Ingredients

  • 1 cup Full-fat Greek Yogurt
  • 1 tablespoon Honey or Maple Syrup
  • 1 teaspoon Vanilla Extract

Mix-ins

  • 1 cup Fresh Strawberries, washed and diced
  • 1/2 cup Dark Chocolate Chips
  • 1/4 cup Chopped Nuts (optional)

Instructions

  1. Prepare Your Ingredients: Wash and dice fresh strawberries into small, bite-sized pieces. Measure out Greek yogurt, chocolate chips, honey or maple syrup, vanilla extract, and optional chopped nuts so everything is ready to mix.
  2. Mix Yogurt and Sweeteners: In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract. Stir well until silky smooth and slightly sweetened.
  3. Fold in Strawberries and Chocolate: Gently fold the diced strawberries and dark chocolate chips into the yogurt mixture. Be careful not to mash the strawberries to maintain texture.
  4. Scoop Clusters onto Baking Sheet: Using a spoon, drop small dollops of the mixture onto a parchment-lined baking sheet, shaping them into bite-sized clusters or mounds. If using nuts, sprinkle them over the clusters now for added crunch.
  5. Freeze Until Firm: Place the baking sheet in the freezer for at least 2 hours or until the clusters are solid and firm enough to handle without melting or falling apart.
  6. Store or Serve: Transfer the frozen clusters to an airtight container and keep them stored in the freezer until ready to enjoy. Serve chilled for the best texture and taste.

Notes

  • Use full-fat Greek yogurt for richer flavor and better cluster shape retention.
  • Pat strawberries dry before mixing to reduce excess moisture and prevent soggy or icy clusters.
  • Freeze clusters on parchment paper to avoid sticking and ease transfer.
  • Add chopped nuts on top just before freezing to preserve their crunch.
  • Store clusters in an airtight container in the freezer for up to 2 weeks to maintain freshness.

Nutrition

Keywords: Chocolate Strawberry Yogurt Clusters, healthy snack, frozen yogurt bites, gluten free dessert, easy no-bake snack, fruit and yogurt clusters