Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are a quick, healthy, and delicious snack combining creamy Greek yogurt, fresh strawberries, and rich dark chocolate. These bite-sized clusters are perfect for on-the-go indulgence or guilt-free dessert, offering a balance of natural sweetness and protein with customizable options to suit any preference or dietary need.
- Author: Kathy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 20 clusters 1x
- Category: Appetizers
- Method: Freezing
- Diet: Gluten Free
Base Ingredients
- 1 cup Full-fat Greek Yogurt
- 1 tablespoon Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
Mix-ins
- 1 cup Fresh Strawberries, washed and diced
- 1/2 cup Dark Chocolate Chips
- 1/4 cup Chopped Nuts (optional)
- Prepare Your Ingredients: Wash and dice fresh strawberries into small, bite-sized pieces. Measure out Greek yogurt, chocolate chips, honey or maple syrup, vanilla extract, and optional chopped nuts so everything is ready to mix.
- Mix Yogurt and Sweeteners: In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract. Stir well until silky smooth and slightly sweetened.
- Fold in Strawberries and Chocolate: Gently fold the diced strawberries and dark chocolate chips into the yogurt mixture. Be careful not to mash the strawberries to maintain texture.
- Scoop Clusters onto Baking Sheet: Using a spoon, drop small dollops of the mixture onto a parchment-lined baking sheet, shaping them into bite-sized clusters or mounds. If using nuts, sprinkle them over the clusters now for added crunch.
- Freeze Until Firm: Place the baking sheet in the freezer for at least 2 hours or until the clusters are solid and firm enough to handle without melting or falling apart.
- Store or Serve: Transfer the frozen clusters to an airtight container and keep them stored in the freezer until ready to enjoy. Serve chilled for the best texture and taste.
Notes
- Use full-fat Greek yogurt for richer flavor and better cluster shape retention.
- Pat strawberries dry before mixing to reduce excess moisture and prevent soggy or icy clusters.
- Freeze clusters on parchment paper to avoid sticking and ease transfer.
- Add chopped nuts on top just before freezing to preserve their crunch.
- Store clusters in an airtight container in the freezer for up to 2 weeks to maintain freshness.
Nutrition
- Serving Size: 2 clusters (approximately 50g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Chocolate Strawberry Yogurt Clusters, healthy snack, frozen yogurt bites, gluten free dessert, easy no-bake snack, fruit and yogurt clusters