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Classic Spinach Artichoke Dip

Classic Spinach Artichoke Dip
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Classic Spinach Artichoke Dip is a creamy, cheesy, and savory appetizer blending tender spinach and artichoke hearts with rich cheeses. Perfect for game days, parties, or casual gatherings, it offers luscious flavors and comforting texture that delight every crowd.

Ingredients

Scale

Vegetables

  • 2 cups fresh spinach, washed, patted dry, and roughly chopped (or 1 cup thawed, drained frozen spinach)
  • 1 can (14 oz) artichoke hearts, drained and finely chopped

Dairy & Creamy Base

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Flavorings & Seasonings

  • 2 cloves garlic, freshly minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Spinach and Artichokes: Drain and finely chop the artichoke hearts. Wash fresh spinach leaves thoroughly, pat dry, and roughly chop. If using frozen spinach, thaw completely and squeeze out excess moisture to avoid a watery dip.
  2. Mix the Creamy Base: In a large bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, forming the luscious foundation for the dip.
  3. Add Cheeses and Seasonings: Fold in the shredded mozzarella, grated Parmesan, freshly minced garlic, salt, and pepper. Stir well to distribute the cheeses evenly for gooey, flavorful bites.
  4. Combine All Ingredients: Gently fold the chopped spinach and artichokes into the creamy mixture. Be careful not to mash them; maintain some texture for the perfect mouthfeel.
  5. Bake Until Golden and Bubbling: Transfer the mixture to a greased baking dish and bake at 375°F (190°C) for approximately 25 minutes, or until the top is bubbling and lightly golden, creating that irresistible baked finish.

Notes

  • Drain thoroughly: Squeeze out excess moisture from spinach and artichokes to prevent sogginess.
  • Use fresh garlic: Freshly minced garlic provides more vibrant flavor than powders.
  • Room temperature ingredients: Soften cream cheese before mixing for a smoother consistency.
  • Cheese quality matters: Freshly grated parmesan and mozzarella melt better and taste richer than pre-shredded.
  • Serve warm: Warm dip enhances flavor and gives the perfect melty texture.

Nutrition

Keywords: spinach artichoke dip, party appetizer, creamy dip, cheesy dip, crowd-pleaser, baked dip, gluten-free appetizer

Find it online: https://eazyummy.com/classic-spinach-artichoke-dip/