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Coconut Lime Fish Soup

Coconut Lime Fish Soup
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Coconut Lime Fish Soup is a zesty and creamy tropical-inspired soup that combines tender white fish with the richness of coconut milk and the bright acidity of fresh lime juice. This light yet satisfying dish features a fragrant base of ginger, garlic, onions, and bell peppers simmered in a savory broth, making it perfect for quick weeknight dinners or special occasions. The soup is versatile, healthy, and easy to customize with different proteins, vegetables, and spice levels.

Ingredients

Proteins

  • Fresh firm white fish fillets (such as cod or tilapia), cut into bite-sized chunks – 1 lb (450 g)

Liquids & Broth

  • Coconut milk (full-fat) – 1 can (13.5 oz / 400 ml)
  • Fish or vegetable broth – 4 cups (960 ml)
  • Fresh lime juice – 2-3 limes (about 3 tbsp)

Vegetables & Herbs

  • Onion, finely chopped – 1 medium
  • Bell peppers, finely chopped – 1 cup (red or mixed colors)
  • Fresh ginger, minced – 1 tbsp
  • Garlic cloves, minced – 2
  • Fresh cilantro or parsley, chopped (for garnish) – 2 tbsp

Optional Ingredients

  • Chili flakes or fresh chilies (to taste)
  • Salt and black pepper (to taste)

Instructions

  1. Prepare the Ingredients: Chop the onions, bell peppers, ginger, and garlic finely. Cut the fish into bite-sized chunks. Have fresh lime juice and chopped cilantro ready for garnishing.
  2. Sauté the Aromatics: Heat a bit of oil in a large pot over medium heat. Add the minced ginger, garlic, and chopped onions. Sauté for 2 to 3 minutes until soft and fragrant. Add the bell peppers and cook for an additional 2 minutes to soften while maintaining some crunch.
  3. Add the Broth and Coconut Milk: Pour in the fish or vegetable broth and coconut milk. Stir to combine and bring the mixture to a gentle simmer. Let it heat through to allow the flavors to meld.
  4. Cook the Fish: Gently add the fish chunks to the simmering soup. Cook for 5 to 7 minutes or until the fish is opaque and tender, depending on its size and type. Avoid boiling vigorously to prevent the fish from toughening.
  5. Finish with Lime and Seasoning: Turn off the heat. Stir in fresh lime juice, and season with salt and black pepper to taste. Adjust acidity or seasoning as needed to balance flavors perfectly.
  6. Garnish and Serve: Sprinkle chopped cilantro and, if desired, chili flakes on top. Serve hot with accompaniments like jasmine rice, crusty bread, or a light cucumber salad.

Notes

  • Use fresh fish for optimal tenderness and flavor.
  • Simmer gently; do not boil the fish to avoid tough or broken pieces.
  • Add lime juice gradually to control tartness.
  • Adjust the chili quantity to suit your preferred spice level.
  • Full-fat coconut milk provides the best creamy texture and richness.

Nutrition

Keywords: Coconut Lime Fish Soup, Coconut Soup, Lime Soup, Fish Soup, Creamy Soup, Healthy Soup, Quick Dinner, Gluten Free Soup

Find it online: https://eazyummy.com/coconut-lime-fish-soup/