Coffee Cheesecake
Coffee Cheesecake is a rich and creamy dessert that perfectly blends the bold, aromatic flavors of freshly brewed coffee with smooth, velvety cheesecake. This decadent treat features a buttery graham cracker crust and a luscious coffee-infused filling, making it an ideal choice for coffee lovers and dessert enthusiasts alike. Whether for a special occasion or a cozy treat, this elegant dessert offers a harmonious flavor fusion with a luxurious texture.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free graham crackers or cookie crust)
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
Filling
- 24 oz (3 packages) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream or sour cream
- 1/2 cup brewed coffee or espresso, cooled
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: Mix the graham cracker crumbs with melted butter until the mixture resembles wet sand. Press it firmly into the base of a springform pan to form an even crust layer.
- Blend the filling: In a large bowl, beat the softened cream cheese with sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition. Fold in the heavy cream and vanilla extract, followed by the brewed coffee or espresso, ensuring the mixture is fully combined and smooth.
- Pour and bake: Pour the coffee cheesecake batter over the prepared crust in the pan, smoothing the top with a spatula. Bake at 325°F (160°C) for 50 to 60 minutes, or until the center is just set but still slightly jiggly.
- Cool and chill: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or preferably overnight to let the flavors meld and the texture firm up properly.
Notes
- Use room temperature ingredients to ensure a smoother batter and prevent lumps.
- Do not overmix the batter to avoid incorporating excess air, which can cause cracks.
- Bake the cheesecake in a water bath wrapped in foil to prevent cracking and promote even cooking.
- Choose high-quality, freshly brewed espresso or strong coffee for the best flavor.
- Chilling the cheesecake thoroughly overnight greatly improves flavor and texture.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Coffee Cheesecake, Coffee Dessert, Cheesecake, Coffee Recipe, Creamy Dessert, Baked Cheesecake
Find it online: https://eazyummy.com/coffee-cheesecake/