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Coffee Mousse with Chocolate Twist

Coffee Mousse with Chocolate Twist
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Coffee Mousse with Chocolate Twist is a luscious, creamy dessert that perfectly blends strong coffee and rich dark chocolate flavors. With its light and airy texture, this mousse offers a decadent yet balanced sweetness, making it ideal for any occasion, from casual dinners to elegant celebrations. Easy to prepare with simple pantry staples, it delivers a sophisticated, indulgent treat that delights both coffee lovers and dessert enthusiasts.

Ingredients

Coffee Base

  • Freshly brewed espresso or strong coffee: 1/2 cup (cooled)

Chocolate

  • Dark chocolate (70% cacao or higher): 4 oz (chopped)

Dairy and Eggs

  • Heavy cream: 1 cup
  • Eggs (separated): 3 large eggs

Sweeteners and Flavorings

  • Granulated sugar: 1/3 cup
  • Vanilla extract: 1 tsp
  • Pinch of salt: 1/8 tsp

Instructions

  1. Prepare the Coffee Base: Brew freshly made espresso or strong coffee and let it cool slightly. Quality coffee is essential to infuse the mousse with a deep, authentic flavor.
  2. Melt the Chocolate: Gently melt the dark chocolate over a double boiler or in short bursts in the microwave. Stir until smooth, then set aside to cool but keep it pourable.
  3. Whip the Egg Yolks and Sugar: In a separate bowl, whisk the egg yolks with granulated sugar until the mixture is pale and thick. This step adds sweetness and lightness to the mousse base.
  4. Combine Coffee and Chocolate: Slowly stir the cooled coffee into the melted chocolate to create a shiny, luscious mixture. Gently fold this mixture into the whipped egg yolk and sugar mixture.
  5. Whip the Cream: In a chilled bowl, whip the heavy cream with vanilla extract until soft peaks form. This whipped cream adds airiness and creaminess to the mousse.
  6. Whip Egg Whites: Beat egg whites with a pinch of salt until stiff peaks form, providing the mousse its fluffy texture and volume.
  7. Fold Ingredients Together: Gently fold the whipped cream into the chocolate mixture first, then carefully fold in the egg whites. Fold slowly to maintain the mousse’s airy, light texture without deflating it.
  8. Chill Until Set: Divide the mousse into serving dishes or a large bowl, cover, and refrigerate for at least 3 hours or overnight for the flavors to meld and the mousse to firm up.

Notes

  • Use high-quality, freshly brewed coffee or espresso for the best flavor.
  • Temper the egg yolks by gradually adding the chocolate mixture to avoid scrambling.
  • Chill your mixing bowls to help the cream whip faster and maintain its structure.
  • Fold ingredients gently to preserve the mousse’s light and airy texture.
  • Allow sufficient chilling time to let the mousse set properly for optimal texture and taste.

Nutrition

Keywords: coffee mousse, chocolate mousse, dessert, gluten free dessert, no-bake dessert, coffee dessert, chocolate dessert

Find it online: https://eazyummy.com/coffee-mousse-with-chocolate-twist/