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Corn Chowder

Corn Chowder
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This warm, creamy Corn Chowder recipe combines sweet corn, savory potatoes, and a luscious creamy base for a comforting, quick meal. Perfect for chilly days or busy weeknights, it features simple ingredients and customizable options to suit various diets and preferences.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh or frozen corn kernels
  • 2 medium potatoes, diced into bite-sized cubes
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs such as thyme or parsley, chopped (about 1-2 tablespoons)

Optional Ingredients

  • 4 strips cooked bacon, chopped (optional)
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Prepare Your Ingredients: Dice the potatoes into bite-sized cubes, finely chop the onion, and mince the garlic. If using fresh corn, slice the kernels off the cob. Set all ingredients aside, ready to cook.
  2. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 4-5 minutes. Stir in the garlic and cook for another minute until fragrant, taking care not to burn it.
  3. Make the Roux: Sprinkle the flour over the softened onions and garlic, stirring constantly to create a roux. Cook for 2-3 minutes to remove the raw flour taste and thicken the base.
  4. Add Broth and Potatoes: Slowly pour in the chicken or vegetable broth while stirring to avoid lumps. Add the diced potatoes and bring to a gentle simmer. Cook uncovered for 10-15 minutes, or until the potatoes are fork-tender.
  5. Incorporate Corn and Cream: Stir in the corn kernels and heavy cream (or milk). Continue simmering for another 5-7 minutes to meld the flavors, stirring occasionally to prevent sticking.
  6. Season and Serve: Add salt, pepper, and herbs to taste. If using cooked bacon, sprinkle it on top before serving for a smoky, crunchy texture. Taste and adjust seasoning as needed. Ladle the creamy chowder into bowls and enjoy.

Notes

  • Use fresh corn if possible for the sweetest flavor and best texture; frozen corn is a good substitute.
  • Do not skip making the roux; it is essential for a thick, luscious chowder consistency.
  • Simmer gently on low to medium heat to avoid breaking down the potatoes excessively and clouding the chowder.
  • Adjust the amount of cream or milk to customize the chowder’s richness.
  • Enhance the flavor with a dash of smoked paprika or a splash of white wine if desired.
  • To make a vegetarian version, use vegetable broth and omit bacon, adding smoked paprika for a smoky flavor.
  • For a dairy-free option, substitute heavy cream with coconut or almond milk and use dairy-free butter.

Nutrition

Keywords: corn chowder, creamy corn soup, comfort food, quick chowder, easy soup recipe

Find it online: https://eazyummy.com/corn-chowder/