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Creamsicle Orange Cookies

Creamsicle Orange Cookies

Creamsicle Orange Cookies are soft, chewy cookies bursting with vibrant orange zest and juice, balanced perfectly with creamy vanilla undertones. Inspired by the classic creamsicle popsicle, these cookies deliver a bright, refreshing citrus flavor paired with a tender, melt-in-your-mouth texture—ideal for summer treats, sharing at gatherings, or enjoying solo any time.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Powder

Wet Ingredients

  • 1 cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 2 tablespoons Fresh Orange Juice
  • 1 tablespoon Orange Zest (from about 1 large orange)
  • 1 teaspoon Vanilla Extract

Optional

  • Powdered Sugar for dusting
  • Melted Dark Chocolate for drizzle

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients. Zest the orange carefully, avoiding the bitter white pith. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This creates the perfect base for soft, tender cookies.
  3. Add Wet Ingredients: Beat in the egg until fully incorporated. Stir in fresh orange juice, orange zest, and vanilla extract to infuse the batter with signature citrus and creamy flavors.
  4. Combine Dry Ingredients: Whisk together the all-purpose flour and baking powder. Gradually add the dry mix to the wet ingredients, stirring just until combined. Avoid overmixing to keep cookies tender and soft.
  5. Scoop and Bake: Drop rounded spoonfuls of dough onto a parchment-lined baking sheet, spacing about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
  6. Cool and Optional Dusting: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. If desired, dust lightly with powdered sugar for a sweet, snow-like finish.

Notes

  • Use fresh orange zest for the brightest, most vibrant flavor.
  • Do not overmix the dough; mix until ingredients just come together.
  • If dough is too soft, chill for 15-30 minutes to prevent spreading during baking.
  • Use high-quality unsalted butter for the best flavor.
  • Test by baking one cookie first to check doneness and adjust baking time if needed.

Nutrition

Keywords: Creamsicle, Orange Cookies, Summer Cookies, Chewy Orange Cookies, Citrus Cookies, Soft Cookies, Vanilla Orange, Summer Dessert