Print

Creamy Cheesecake

Creamy Cheesecake
Print Recipe

This Creamy Cheesecake recipe delivers a rich, smooth, and velvety dessert with a perfectly dense filling and a buttery crunchy crust. Using simple pantry ingredients and straightforward steps, it creates an elegant dessert ideal for both beginners and experienced bakers. Its adaptable flavor profile and foolproof techniques ensure a crack-free, luscious cheesecake every time.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter

Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup sour cream, room temperature
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare the crust: Combine graham cracker crumbs and melted butter in a bowl, pressing the mixture firmly into the bottom of a springform pan to form an even, compact base. Chill in the refrigerator while preparing the filling.
  2. Beat the cream cheese: Using a stand mixer or hand mixer, beat softened cream cheese on medium speed until completely smooth with no lumps, ensuring a creamy foundation.
  3. Add sugar and sour cream: Gradually add granulated sugar and sour cream to the cream cheese, mixing on low until fully combined for a moist and smooth consistency.
  4. Incorporate eggs and vanilla: Add eggs one at a time, blending gently after each addition to maintain air and avoid overmixing. Finally, stir in vanilla extract to elevate the flavor.
  5. Bake the cheesecake: Pour the filling over the chilled crust and place in a preheated oven at 325°F (163°C). Bake using a water bath or with a pan of water nearby to create steam, preventing the cheesecake from drying out, for about 60 to 70 minutes until set but slightly jiggly in the center.
  6. Cool and chill: Let the cheesecake cool gradually at room temperature, then refrigerate for at least 4 hours or overnight to firm up the texture and blend the flavors perfectly.

Notes

  • Bring cream cheese, eggs, and sour cream to room temperature before starting to avoid lumps.
  • Mix just until combined to prevent air bubbles and cracks.
  • Using a water bath helps maintain moisture and bake the cheesecake evenly.
  • Use a springform pan for easy cheesecake removal and neat edges.
  • Chilling overnight yields the best texture and flavor development.

Nutrition

Keywords: creamy cheesecake, classic cheesecake, rich dessert, smooth cheesecake, easy cheesecake recipe, gluten-free cheesecake option

Find it online: https://eazyummy.com/creamy-cheesecake/