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Creamy Chicken Sausage & Tortellini Soup

Creamy Chicken Sausage & Tortellini Soup
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Creamy Chicken Sausage & Tortellini Soup is a warm, comforting one-pot meal featuring smoky Italian chicken sausage, tender cheese-filled tortellini, and fresh spinach in a luscious creamy broth. Perfect for quick weeknight dinners or crowd-pleasing meals, this soup offers hearty texture and rich flavor with simple pantry ingredients, customizable to suit various dietary preferences.

Ingredients

Scale

Sausage

  • Italian chicken sausage, sliced or crumbled (about 1 lb)

Pasta

  • Cheese tortellini (fresh or frozen, about 9-12 oz)

Vegetables

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups fresh spinach leaves

Liquids & Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese

Oils & Seasonings

  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian chicken sausage, breaking it up with a spoon, and sauté until browned and cooked through, about 5-7 minutes. This creates the flavorful base for the soup.
  2. Sauté the Aromatics: Add diced onion and minced garlic to the pot with the sausage. Cook until onions are translucent and fragrant, about 3-4 minutes, to build a rich aromatic foundation.
  3. Simmer the Broth: Pour in the chicken broth and bring it to a gentle boil. Let it simmer for 5 minutes to allow flavors to meld and deepen.
  4. Add Tortellini and Spinach: Stir in the cheese tortellini and fresh spinach leaves. Cook according to the pasta package instructions, usually 3-5 minutes, until tortellini is tender yet firm and spinach is wilted, adding freshness and vibrant color.
  5. Finish with Cream and Cheese: Lower the heat and slowly stir in the heavy cream and grated Parmesan cheese. Mix well until cheese melts and the broth is velvety smooth. Taste and adjust seasoning with salt and pepper as needed.

Notes

  • Use high-quality chicken sausage for the best flavor.
  • Do not overcook the tortellini to avoid mushy texture; aim for tender with a slight bite.
  • Prefer fresh spinach over frozen to maintain texture and bright color.
  • Stir frequently after adding cream to prevent scorching.
  • Customize seasoning with Italian herbs or fresh basil for added complexity.

Nutrition

Keywords: chicken sausage soup, creamy tortellini soup, Italian sausage soup, comfort food soup, one-pot soup, easy dinner recipe

Find it online: https://eazyummy.com/creamy-chicken-sausage-tortellini-soup/