Creamy Seafood Stuffed Shells – Snack On Meat

If you’re a seafood lover searching for that perfect dish to impress your family or friends, look no further than Creamy Seafood Stuffed Shells – Snack On Meat. This dish combines large pasta shells packed with a luscious blend of seafood, creamy cheese, and savory herbs, creating a mouthwatering experience that’s both comforting and indulgent. The rich flavors, delicate textures, and satisfying creaminess make it an irresistible choice any night of the week.

Why You’ll Love This Recipe

• Ocean-Fresh Flavor: Combines tender shrimp, crab, and scallops for an authentic seafood delight.
• Comfort Food with a Twist: Creamy cheese filling balances perfectly with the briny seafood for a soul-satisfying dish.
• Impresses Without Stress: Easy to prepare with accessible ingredients, perfect for dinner parties or family meals.
• Versatile and Adaptable: You can tweak the ingredients to suit dietary needs or seasonal availability.
• Perfectly Portionable: Individual stuffed shells are not only beautiful but also easy to serve and enjoy.

Ingredients You’ll Need

Each ingredient in Creamy Seafood Stuffed Shells – Snack On Meat is carefully chosen to enhance both the flavor and texture, making this recipe incredibly easy yet impressively delicious.

• Large Pasta Shells: They hold the creamy filling perfectly and provide a tender pasta bite.
• Seafood Medley: Typically shrimp, crab, and scallops add variety and richness.
• Cream Cheese and Ricotta: Creates that signature creamy base with a smooth texture.
• Parmesan Cheese: Adds a sharp, nutty flavor that elevates the dish.
• Fresh Herbs: Parsley, dill, or chives bring vibrant freshness and balance.
• Garlic and Onion: Provide a subtle aromatic foundation to every bite.
• White Wine or Lemon Juice: Adds acidity to brighten the creamy richness.
• Butter and Olive Oil: Essential fats that deepen flavor and help cook the seafood gently.

Variations for Creamy Seafood Stuffed Shells – Snack On Meat

Customizing this recipe is simple and fun, letting you tailor it to your taste preferences or dietary restrictions without losing any of its luscious appeal.

• Vegetarian Version: Substitute seafood with sautéed mushrooms, spinach, or artichoke hearts for a savory plant-based alternative.
• Spicy Kick: Add crushed red pepper flakes or a dash of cayenne to the filling for a fiery edge.
• Gluten-Free Alternative: Use gluten-free pasta shells to maintain texture while accommodating gluten sensitivities.
• Different Seafood Combos: Swap in lobster, mussels, or smoked salmon to experiment with unique flavors.
• Cheese Swap: Try mozzarella or fontina in place of ricotta for a gooier, stringier cheese pull.

How to Make Creamy Seafood Stuffed Shells – Snack On Meat

Step 1: Cook the Pasta Shells

Start by boiling large pasta shells in salted water until al dente, then drain and cool them to prepare for stuffing.

Step 2: Prepare the Seafood Filling

Gently sauté shrimp, crab, and scallops in butter and olive oil with minced garlic and onions until just cooked through, then set aside to cool slightly.

Step 3: Make the Creamy Cheese Mix

In a bowl, combine cream cheese, ricotta, parmesan, chopped herbs, lemon juice, and a pinch of salt and pepper to create a smooth, flavorful filling base.

Step 4: Combine Seafood and Cheese Filling

Fold the sautéed seafood into the cheese mixture carefully to keep the seafood’s texture intact and perfectly blend all flavors.

Step 5: Stuff the Shells

Using a spoon, fill each cooked pasta shell generously with the seafood and cheese mixture, arranging them in a greased baking dish.

Step 6: Bake Until Golden and Bubbling

Top with a sprinkle of extra parmesan or breadcrumbs and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through and slightly golden on top.

Pro Tips for Making Creamy Seafood Stuffed Shells – Snack On Meat

• Pause Pasta Cooking Slightly Early: Prevents overcooking since shells will bake later with filling.
• Don’t Overmix Filling: Keeps the seafood chunks tender and prevents a mushy texture.
• Use Fresh Herbs: They brighten the dish and enhance freshness better than dried ones.
• Reserve Pasta Water: Add a few tablespoons to the cheese filling if it feels too thick for easier stuffing.
• Cover with Foil While Baking: Keeps moisture inside for creamy, juicy shells without drying out.

How to Serve Creamy Seafood Stuffed Shells – Snack On Meat

Garnishes

Freshly chopped parsley or dill, lemon zest, and a light drizzle of extra virgin olive oil add a bright, inviting finish that complements the richness beautifully.

Side Dishes

Pair this indulgent dish with crisp green salads, garlic bread, or roasted seasonal vegetables to balance the creamy texture with a fresh crunch.

Creative Ways to Present

Arrange the stuffed shells on a rustic ceramic platter or in individual ramekins for an elegant presentation that makes mealtime feel special and inviting.

Make Ahead and Storage

Storing Leftovers

Place any leftover creamy seafood stuffed shells in an airtight container and refrigerate for up to 3 days, keeping the flavors vibrant and textures intact.

Freezing

This dish freezes exceptionally well; freeze in a single layer on a tray before transferring to a freezer-safe container. Use within 2 months for best quality.

Reheating

To enjoy leftovers, reheat in the oven at 350°F (175°C) covered with foil until warmed through, maintaining creaminess without drying.

FAQs

Can I use frozen seafood in this recipe?

Absolutely! Just thaw it completely and pat dry before cooking to avoid excess moisture and ensure the best flavor and texture.

Is Creamy Seafood Stuffed Shells – Snack On Meat gluten-free?

It depends on the pasta shells used—choose gluten-free pasta shells to make this dish suitable for gluten-sensitive diets.

Can this recipe be made dairy-free?

Yes! Substitute cream cheese and ricotta with dairy-free alternatives such as cashew cream or plant-based cheeses.

How spicy is this dish?

By default, it’s mild and creamy, but you can easily add spices like red pepper flakes to adjust the heat level to your preference.

How long does the dish take to prepare?

The entire process, from prepping fillings to baking, takes approximately 45 minutes to 1 hour, making it doable for weekday dinners or special occasions.

Final Thoughts

Creamy Seafood Stuffed Shells – Snack On Meat is a delightful culinary treat that combines the best of the sea with rich, comforting cheese and pasta. Whether you’re cooking for a casual family meal or a fancy gathering, it’s guaranteed to be a crowd-pleaser. So grab those shells and seafood, and dive into a recipe that’s as fun to make as it is delicious to eat!

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