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Crispy Chimichurri Steak Tacos

Crispy Chimichurri Steak Tacos
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Crispy Chimichurri Steak Tacos combine tender, perfectly seasoned flank or skirt steak with a vibrant, herb-packed chimichurri sauce, all wrapped in crispy taco shells that provide the perfect crunch. Ideal for a quick weeknight dinner or entertaining guests, these tacos deliver an explosion of fresh, zesty flavors and satisfyingly crispy textures in every bite.

Ingredients

Scale

Steak

  • 1 lb flank or skirt steak
  • Salt, to taste
  • Black pepper, to taste

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1 cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1/2 tsp red pepper flakes
  • 2 tbsp lime juice
  • Salt, to taste
  • Black pepper, to taste

Tortillas & Toppings

  • 8 corn or flour tortillas
  • Oil for brushing tortillas (olive oil or vegetable oil)
  • Optional toppings: diced onions, sliced radishes, avocado slices, crumbled queso fresco

Instructions

  1. Prepare the Chimichurri Sauce: Combine finely chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, lime juice, salt, and pepper in a bowl. Whisk until well blended and adjust seasoning to your taste. Let the sauce sit while you cook the steak to allow the flavors to meld beautifully.
  2. Season and Cook the Steak: Season the steak generously with salt and pepper on both sides. Heat a cast-iron skillet or grill pan over high heat and sear the steak for about 3-4 minutes per side for medium-rare, or longer to your preferred doneness. Remove from heat and let it rest for at least 5 minutes before slicing thinly against the grain to keep it tender.
  3. Crisp the Tortillas: Lightly brush corn or flour tortillas with a bit of oil and cook them on a hot skillet until they are golden and crispy on both sides. Alternatively, bake them on a sheet pan or use a deep fryer for extra crunch.
  4. Assemble the Tacos: Layer the sliced steak inside each crispy tortilla, then spoon over a generous amount of chimichurri sauce. Add optional toppings such as diced onions, avocado slices, sliced radishes, and crumbled queso fresco to finish.

Notes

  • Rest Your Steak: Resting lets juices redistribute, resulting in juicy, tender slices.
  • Use Fresh Herbs: Fresh parsley and cilantro make chimichurri vibrant and flavorful.
  • Don’t Overcook the Tortillas: Keep an eye on them to prevent burning while getting the perfect crispy texture.
  • Thin Slicing is Key: Cut steak thinly against the grain for the most tender bites.
  • Make Sauce Ahead: Chimichurri improves when made a few hours in advance to let flavors develop.

Nutrition

Keywords: chimichurri, steak tacos, crispy tacos, Mexican tacos, quick dinner, herb sauce, flank steak, skirt steak, gluten-free tacos

Find it online: https://eazyummy.com/crispy-chimichurri-steak-tacos/