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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites
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Crispy Hashbrown Sausage Bites combine golden, crunchy shredded potatoes with flavorful sausage bits, perfect for breakfast, brunch, or a tasty snack. Ready in under 30 minutes, these savory nuggets offer a satisfying texture and are customizable to suit various dietary preferences, making them a favorite comfort food for the whole family.

Ingredients

Scale

Main Ingredients

  • 2 cups shredded hashbrowns, thawed and well drained
  • 1/2 pound ground sausage (pork, turkey, or plant-based)
  • 1 large egg
  • 1 cup shredded cheese (cheddar, pepper jack, mozzarella, or your choice)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil or butter for frying (about 2-3 tablespoons)

Instructions

  1. Prep Your Ingredients: Start by thawing and thoroughly draining the shredded hashbrowns to remove excess moisture. Then cook the ground sausage in a skillet over medium heat until browned and fully cooked. Set the sausage aside to cool slightly.
  2. Mix Everything Together: In a large bowl, combine the drained hashbrowns, cooked sausage, shredded cheese, egg, onion powder, garlic powder, salt, and pepper. Stir gently but thoroughly to ensure all ingredients are evenly incorporated.
  3. Form into Bite-Sized Nuggets: Using your hands or a small scoop, shape the mixture into bite-sized balls or patties about the size of a tablespoon. Place them on a plate ready for frying.
  4. Fry Until Golden and Crispy: Heat a generous amount of oil or butter in a non-stick skillet over medium heat. Fry the bites in batches for about 3-4 minutes per side until they are crispy, golden brown, and heated through. Drain on paper towels before serving to absorb excess oil.

Notes

  • Drain the hashbrowns well to achieve perfect crispiness.
  • Do not overcrowd the pan; fry in batches for even cooking and better texture.
  • Let bites rest on paper towels to remove extra oil and avoid sogginess.
  • Use medium heat to prevent burning while ensuring thorough cooking.
  • Try air frying as a healthier alternative that still yields crisp results.
  • These bites can be baked at 400°F for about 20 minutes, flipping halfway through for a crisp texture.
  • For a vegetarian version, substitute sausage with plant-based crumbles or sautéed mushrooms.
  • Freeze uncooked or cooked bites by placing them on a parchment-lined tray before transferring to a freezer bag; store for up to 2 months.
  • Reheat leftovers in a skillet or air fryer to restore crispiness without drying out.

Nutrition

Keywords: hashbrown bites, sausage bites, crispy hashbrowns, breakfast snacks, appetizer, gluten free, sausage snack

Find it online: https://eazyummy.com/crispy-hashbrown-sausage-bites/