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Crispy Parmesan Carrots

Crispy Parmesan Carrots
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Crispy Parmesan Carrots are a deliciously crunchy and flavorful side dish featuring fresh carrots coated in a savory Parmesan cheese crust. Perfectly crispy on the outside and tender on the inside, this easy-to-make recipe comes together with simple pantry staples and is ready in under 30 minutes. Ideal as a snack, appetizer, or accompaniment to a variety of main dishes, these golden bites bring a comforting yet exciting twist to your vegetable game.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh medium-sized carrots, washed, peeled, and cut into sticks or rounds
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Herbs and Variations

  • Fresh parsley or thyme for garnish
  • Pinch of smoked paprika or cayenne pepper for a spicy twist
  • Dried rosemary or thyme mixed with Parmesan for herb-infused flavor
  • Toasted breadcrumbs for extra crunch
  • Honey or maple syrup drizzle for a sweet glaze
  • For vegan modification: nutritional yeast instead of Parmesan and olive oil spray

Instructions

  1. Prepare the Carrots: Wash and peel the carrots. Cut them into evenly sized sticks or rounds ensuring uniform cooking. Pat the carrot pieces dry thoroughly to remove excess moisture that can hinder crispiness.
  2. Season and Coat: In a large mixing bowl, toss the carrot pieces with olive oil, garlic powder, salt, and pepper. Add the freshly grated Parmesan cheese and gently toss to coat every piece evenly with the cheesy mixture.
  3. Arrange and Bake: Line a baking sheet with parchment paper or a silicone liner. Spread the coated carrots in a single layer without overcrowding. Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping the carrots halfway through to ensure even browning and crispiness.
  4. Final Crisp and Serve: Optionally, switch the oven to broil for the last 2-3 minutes to achieve extra golden edges, watching closely to prevent burning. Remove from oven and garnish with fresh herbs if desired. Serve immediately to enjoy maximum crunch.

Notes

  • Dry carrots thoroughly before cooking to maximize crispiness.
  • Use freshly grated Parmesan cheese for the best texture and flavor; avoid pre-shredded varieties with anti-caking agents.
  • Do not overcrowd the baking sheet to allow hot air circulation and proper crisping.
  • Flip the carrots halfway through baking to promote even cooking and prevent sogginess.
  • Adjust carrot cut size for desired crispiness—thinner pieces crisp faster but require monitoring to avoid burning.

Nutrition

Keywords: crispy parmesan carrots, roasted carrots, parmesan side dish, healthy carrot recipe, cheesy roasted vegetables, easy vegetable appetizer

Find it online: https://eazyummy.com/crispy-parmesan-carrots/