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Crispy Rice Dumpling

Crispy Rice Dumpling
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Crispy Rice Dumpling is a delightful dish featuring a perfectly crunchy golden exterior that contrasts beautifully with a tender, flavorful filling made from glutinous rice and savory pork or chicken. This versatile appetizer offers rich umami flavors, is easy to customize, and can be enjoyed as a snack or part of a meal. Its irresistible texture and savory punch make it a memorable treat for any occasion.

Ingredients

Scale

For the Rice

  • 2 cups glutinous rice (soaked for several hours or overnight)

For the Filling

  • 200g minced pork or chicken
  • 2 shallots or 3 garlic cloves, finely chopped
  • 2 tablespoons soy sauce
  • Salt, to taste
  • Black pepper, to taste

For Frying

  • Cooking oil (enough for shallow frying)

Optional Garnishes

  • Chopped scallions
  • Toasted sesame seeds

Optional Variations

  • Sautéed mushrooms and tofu (as a vegetarian filling alternative)
  • Chopped chili peppers or chili oil (for a spicy kick)
  • Minced shrimp or crab meat (for a seafood version)
  • Fresh herbs like cilantro or basil (for herbal infusion)
  • Tamari (as gluten-free soy sauce alternative)

Instructions

  1. Prepare the Glutinous Rice: Rinse and soak the glutinous rice for several hours or overnight, then drain thoroughly. This ensures the rice has a sticky, tender texture ideal for crisping later.
  2. Make the Filling: Sauté minced pork or chicken with finely chopped shallots or garlic in a pan. Season with soy sauce, salt, and black pepper, cooking until fragrant and fully cooked through.
  3. Shape the Dumplings: Take a small portion of the sticky rice and flatten it in your palm. Add a spoonful of the savory filling in the center, then gently mold the rice around the filling to enclose it completely.
  4. Fry Until Golden: Heat cooking oil in a pan over medium heat. Carefully place the shaped dumplings in the oil and fry, turning occasionally, until all sides are golden brown and crisp.
  5. Drain and Serve: Remove dumplings from oil and drain excess oil on paper towels. Serve warm for the best crispy texture, optionally garnished with chopped scallions or toasted sesame seeds.

Notes

  • Soak glutinous rice long enough to achieve even cooking and proper stickiness.
  • Maintain medium oil temperature to get a crispy crust without burning.
  • Ensure the filling is not too wet to prevent sogginess during frying.
  • Shape dumplings uniformly for even cooking and better presentation.
  • Use fresh ingredients and quality protein for vibrant flavor.

Nutrition

Keywords: crispy rice dumpling, glutinous rice dumpling, Asian appetizer, fried dumplings, savory snack, gluten free appetizer

Find it online: https://eazyummy.com/crispy-rice-dumpling/