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Crispy Smashed Potatoes with Lemon Dill & Chive Dressing

Crispy Smashed Potatoes with Lemon Dill & Chive Dressing
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Crispy Smashed Potatoes with Lemon Dill & Chive Dressing offer a perfect balance of golden, crunchy edges and tender potato centers, elevated by a zesty, fresh herb dressing. Simple ingredients transform into an irresistible side dish or appetizer, bursting with bright lemon, dill, and chive flavors that complement any meal.

Ingredients

Scale

Potatoes

  • 1.5 pounds small to medium-sized baby yellow or red potatoes
  • 2 tablespoons olive oil (for crisping)
  • Salt and pepper to taste

Lemon Dill & Chive Dressing

  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, chopped
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Optional Garnishes and Variations

  • Red pepper flakes or cayenne (for a spicy kick)
  • Plant-based olive oil mayo or yogurt (for a vegan creamy dressing)
  • Freshly grated Parmesan or crumbled feta cheese (for cheesy twist)
  • Smoked paprika (for smoky flavor)
  • Parsley or tarragon (as herb alternative to dill)

Instructions

  1. Boil the Potatoes: Place the baby potatoes in a pot of salted water and bring to a boil. Cook until tender when pierced with a fork, about 15 to 20 minutes. This ensures a soft inside while maintaining shape.
  2. Prepare the Lemon Dill & Chive Dressing: While potatoes cook, whisk together fresh lemon juice, minced garlic, chopped dill, chopped chives, olive oil, salt, and pepper until well combined. This bright and fresh dressing perfectly complements the potatoes.
  3. Smash the Potatoes: Drain the cooked potatoes and allow them to cool slightly. Arrange them on a parchment-lined baking sheet. Using the bottom of a glass or a potato masher, gently press down each potato to flatten without breaking it apart completely.
  4. Crisp the Potatoes in the Oven: Drizzle the smashed potatoes generously with olive oil and season with salt and pepper. Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes or until the edges turn golden and crispy.
  5. Toss with Lemon Dill & Chive Dressing: Remove the crispy potatoes from the oven and immediately toss them in the prepared dressing. This ensures the potatoes are coated with fresh herbs and vibrant flavor while maintaining their crisp texture.

Notes

  • Choose uniform-sized potatoes for even cooking and consistent crispiness.
  • When smashing, apply gentle pressure to keep potatoes intact yet flattened for maximum crunch.
  • Bake at high heat (425°F / 220°C) to achieve a perfectly crispy exterior.
  • Toss the potatoes with dressing just before serving to maintain freshness and avoid sogginess.
  • Use fresh dill and chives to brighten the dish and enhance flavor.

Nutrition

Keywords: crispy smashed potatoes, lemon dill dressing, chive dressing, golden potatoes, vegan side dish, gluten free appetizer

Find it online: https://eazyummy.com/crispy-smashed-potatoes-with-lemon-dill-chive-dressing/