Print

Crockpot Cheesesteak & Potato Casserole

Crockpot Cheesesteak & Potato Casserole
Print Recipe

This Crockpot Cheesesteak & Potato Casserole is a hearty and comforting slow-cooker meal combining tender, seasoned beef slices with creamy potatoes, melty provolone cheese, savory sautéed onions and bell peppers, all cooked low and slow for rich flavors and tender textures. Perfect for effortless family dinners with minimal prep and cleanup.

Ingredients

Scale

Main Ingredients

  • 1 lb thinly sliced beef (ribeye or sirloin recommended)
  • 4 cups potatoes, chopped into bite-sized pieces (Russet or Yukon Gold)
  • 1 large onion, sliced
  • 1 bell pepper, sliced (optional but recommended)
  • 2 cups provolone cheese, shredded or sliced
  • 1 cup beef broth
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Thinly slice the beef and chop the potatoes into bite-sized pieces. Slice the onions and bell peppers evenly to ensure even cooking and seamless blending in the casserole.
  2. Sauté Onions and Peppers: Melt butter in a skillet over medium heat. Sauté the sliced onions and bell peppers until soft and translucent, which enhances their natural sweetness and boosts the flavor base.
  3. Layer the Crockpot: Spray the crockpot with non-stick spray. Start layering by adding a layer of potatoes, then the sautéed onions and peppers, followed by the sliced beef. Repeat layers if your crockpot is large enough.
  4. Season and Add Broth: Evenly sprinkle garlic powder, salt, and pepper over the layered ingredients. Pour the beef broth gently over everything to keep it moist and flavorful while cooking.
  5. Cook Low and Slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. This slow cooking tenderizes the beef and allows the potatoes to absorb rich flavors.
  6. Add Cheese and Finish: During the last 30 minutes of cooking, sprinkle the provolone cheese on top. Cover again and allow the cheese to melt into a bubbly, golden layer that unites the casserole beautifully.

Notes

  • Use thin beef slices for quicker and more even cooking.
  • Don’t overcrowd the crockpot; leave some space for heat circulation.
  • Slow cooking at low temperature yields the most tender results.
  • Add the cheese near the end to prevent burning or overcooking.
  • Check potatoes’ tenderness after 5 hours to avoid mushiness or undercooking.

Nutrition

Keywords: crockpot casserole, cheesesteak casserole, slow cooker recipes, comfort food, easy dinner, family meal

Find it online: https://eazyummy.com/crockpot-cheesesteak-potato-casserole/