Print

Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup
Print Recipe

Warm up with this creamy Crockpot Potato Broccoli Cheddar Soup that’s simple, cheesy, and perfect for cozy meals any day. It combines tender russet potatoes, vibrant broccoli, and sharp cheddar cheese cooked slowly in a crockpot for rich, comforting flavors and a silky texture. Ideal for hearty lunches or satisfying dinners, this family-friendly soup is easy to make, customizable to your taste, and packed with nutrients.

Ingredients

Scale

Vegetables

  • 4 cups diced russet potatoes (about 3–4 medium potatoes)
  • 2 cups fresh broccoli florets
  • 1 medium onion, finely minced
  • 2 cloves garlic, minced

Liquids & Dairy

  • 4 cups chicken or vegetable broth
  • 1 1/2 cups milk or cream
  • 3 tablespoons butter

Cheese

  • 2 cups sharp cheddar cheese, shredded

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Peel and dice the russet potatoes into bite-sized cubes. Chop the broccoli florets and finely mince the onion and garlic to create a flavorful base.
  2. Combine Ingredients in the Crockpot: Add the diced potatoes, broccoli, onion, garlic, and broth into the slow cooker. Season with salt and pepper, then stir gently to mix everything together evenly.
  3. Cook Low and Slow: Set your crockpot to low heat and cook for 6 to 7 hours, or on high for 3 to 4 hours, until the potatoes and broccoli are tender and easily pierced with a fork.
  4. Blend and Add Creaminess: Using an immersion blender, partially puree the soup to create a creamy texture while still leaving chunks for a satisfying bite. Stir in the milk or cream and butter to enhance richness.
  5. Stir in Cheddar Cheese: Gradually add shredded cheddar cheese, stirring until melted smoothly throughout. Taste and adjust seasoning with extra salt or pepper if needed.
  6. Serve Warm: Ladle the soup into bowls and enjoy immediately for the best flavor and texture.

Notes

  • Choose russet potatoes for a creamy texture when cooked slowly.
  • Partially blend the soup to keep some chunks for a heartier mouthfeel.
  • Use sharp cheddar cheese for the best flavor punch without extra seasoning.
  • Add cheese at the end to prevent stringiness or greasiness.
  • Adjust cooking time based on your crockpot’s heat setting and desired readiness.

Nutrition

Keywords: Crockpot, potato soup, broccoli cheddar soup, slow cooker soup, creamy soup, cheesy soup, comforting recipe, gluten free soup

Find it online: https://eazyummy.com/crockpot-potato-broccoli-cheddar-soup/