Decadent Flourless Chocolate Cake
Decadent Flourless Chocolate Cake is a rich, fudgy dessert delivering intense chocolate flavor and a melt-in-your-mouth texture without using any flour. This naturally gluten-free cake is simple to make with basic ingredients and perfect for celebrations, special dinners, or any time you want an elegant yet indulgent treat.
- Author: Kathy
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 200g high-quality dark chocolate
- 150g unsalted butter
- 200g granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Prepare Your Ingredients and Pan: Preheat your oven to 325°F (163°C) and grease a 9-inch round springform pan thoroughly to prevent sticking; this helps the cake keep its flawless shape.
- Melt Chocolate and Butter: Gently melt the dark chocolate and unsalted butter together using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
- Whisk Eggs and Sugar: In a separate bowl, whisk the large eggs and granulated sugar vigorously until the mixture is thick, pale, and has increased slightly in volume to add lightness.
- Combine All Ingredients: Slowly fold the melted chocolate and butter mixture into the egg and sugar mixture, stirring gently to keep the batter airy and uniform.
- Bake to Perfection: Pour the batter into the prepared pan and bake for 25-30 minutes, or until the edges are set but the center remains slightly soft, ensuring a fudgy texture.
- Cool and Release: Let the cake cool fully in the pan before carefully releasing the springform. Chill if you prefer a firmer slice or serve slightly warm for gooey decadence.
Notes
- Choose bittersweet chocolate with a high cocoa content for the richest flavor.
- Do not overbake; a slightly underbaked center keeps the perfect fudgy consistency.
- Use room temperature eggs to help emulsify the batter smoothly and develop better texture.
- Line your pan with parchment paper for easier cake removal.
- Allow the cake to rest before slicing for cleaner cuts and enhanced flavor.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 360
- Sugar: 28g
- Sodium: 45mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 140mg
Keywords: flourless chocolate cake, gluten free dessert, fudgy chocolate cake, rich chocolate cake, easy chocolate cake