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Delicious Garlic Herb Crusted Eggplant Slices Recipe

Delicious Garlic Herb Crusted Eggplant Slices Recipe
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This Delicious Garlic Herb Crusted Eggplant Slices recipe offers tender eggplant rounds coated in a fragrant, crispy crust made with garlic, Italian herbs, parmesan, and panko breadcrumbs. Baked to golden perfection, these slices deliver a bold, savory flavor and a wonderful crunch. Perfect as a healthy appetizer, side dish, or meatless main, this versatile recipe is easy to prepare and sure to impress.

Ingredients

Scale

Main Ingredients

  • 1 medium firm eggplant (about 1 pound), sliced into 1/2-inch rounds
  • 3 cloves fresh garlic, minced
  • 1 tablespoon dried Italian herbs (oregano, basil, thyme mix)
  • 3/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil, for brushing and roasting

Instructions

  1. Prepare the Eggplant: Wash and slice the eggplant into 1/2-inch thick rounds. Lightly sprinkle salt over the slices and let them sit for 20 minutes to reduce bitterness and moisture. Pat dry with paper towels afterward.
  2. Make the Garlic Herb Crust: In a shallow bowl, combine minced garlic, dried Italian herbs, grated Parmesan cheese, panko breadcrumbs, lemon zest, salt, and black pepper. Mix thoroughly to ensure even distribution of flavors.
  3. Coat the Eggplant Slices: Brush both sides of each eggplant slice with olive oil to help the crust adhere and for a golden finish. Press each slice firmly into the breadcrumb mixture, coating generously and evenly.
  4. Bake to Perfection: Arrange the crusted eggplant slices on a parchment-lined baking sheet, leaving space between them. Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, flipping the slices halfway through to ensure even browning. The crust should be crisp and golden while the eggplant becomes tender.
  5. Serve and Enjoy: Allow the slices to cool for a couple of minutes. Garnish with fresh herbs or a squeeze of lemon juice if desired. Serve warm for the best flavor and texture experience.

Notes

  • Choose firm eggplants for better shape retention and less oil absorption.
  • Salting the eggplant slices helps reduce bitterness and prevents sogginess.
  • Use fresh minced garlic for more aromatic depth compared to powders.
  • Press the breadcrumb crust firmly onto the slices to help it stick and enhance crunch.
  • Do not overcrowd the baking sheet to ensure even heat circulation and crisping.

Nutrition

Keywords: garlic herb crusted eggplant, baked eggplant slices, healthy eggplant recipe, vegetarian appetizer, gluten free eggplant dish, Mediterranean eggplant

Find it online: https://eazyummy.com/delicious-garlic-herb-crusted-eggplant-slices-recipe/