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Double Cheese Fry Burger Sliders

Double Cheese Fry Burger Sliders
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Double Cheese Fry Burger Sliders combine juicy beef patties, crispy French fries, and two layers of melted cheese in soft slider buns, creating a mouthwatering fusion of flavors and textures perfect for parties or quick satisfying meals.

Ingredients

Meat & Cheese

  • Ground beef (80/20 blend) – 1 lb
  • Cheddar cheese slices – 8 slices
  • American cheese slices – 8 slices

Fries & Buns

  • Frozen French fries – 2 cups
  • Slider buns – 8

Vegetables & Condiments

  • Pickles, sliced – 1/2 cup
  • Ketchup – to taste
  • Mustard – to taste

Other

  • Butter or oil – 2 tbsp (for toasting buns)
  • Salt – to taste
  • Black pepper – to taste

Instructions

  1. Prepare the Fries: Cook the frozen French fries according to package instructions until crispy and golden. Set aside to retain their crunch for texture contrast inside the sliders.
  2. Form and Season the Patties: Divide the ground beef into 8 small slider-sized portions. Season each patty generously with salt and black pepper on both sides to enhance their flavor.
  3. Cook the Patties: Heat a skillet or grill over medium-high heat. Cook each patty for 2-3 minutes per side or until reaching your preferred doneness. During the last minute, place a slice of cheddar cheese on each patty to melt.
  4. Assemble the Sliders: Lightly butter the slider buns and toast them until golden brown. Place one cheddar cheese-topped patty on each bun bottom, then add a handful of crispy fries on top. Layer a slice of American cheese over the fries, followed by pickles and your preferred amount of ketchup and mustard.
  5. Final Touch and Serve: Cap each slider with the bun tops and press down gently to compact the flavors. Serve immediately to enjoy the combination of melty cheese, crispy fries, and juicy beef.

Notes

  • Use freshly cooked fries just before assembling to keep them crispy.
  • Handle ground beef gently to keep patties tender and juicy.
  • Double layering cheese adds richness and gooey texture.
  • Toast buns well for a crispy exterior that prevents sogginess.
  • Serve sliders hot for the best flavor and texture experience.

Nutrition

Keywords: burger sliders, cheeseburger, fries, party food, appetizers, quick meals, double cheese

Find it online: https://eazyummy.com/double-cheese-fry-burger-sliders/