Easter Candy Fudge
Easter Candy Fudge is a creamy, colorful, and festive treat combining smooth white chocolate fudge with your favorite pastel Easter candies. Quick and easy to make in under 20 minutes, this fudge features a melt-in-your-mouth texture and playful flavors, making it perfect for holiday celebrations, gifting, or sharing with loved ones. Customize with various candy mixes or create dietary variations to suit all preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus 2 hours chilling
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 14 oz (1 can) Sweetened Condensed Milk
- 12 oz White Chocolate Chips
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- 1 cup Easter Candy Mix (pastel M&M’s, mini marshmallows, jelly beans, or your choice)
Instructions
- Prepare Your Pan: Line an 8-inch square baking dish with parchment paper or lightly grease it to ensure easy removal of the fudge once set.
- Melt the Base Ingredients: In a medium saucepan, combine the white chocolate chips, butter, and sweetened condensed milk. Heat over low to medium heat, stirring constantly until the mixture is smooth and glossy.
- Add Vanilla Extract: Remove the pan from heat and gently stir in the vanilla extract to evenly distribute the flavor.
- Fold in Easter Candy: Let the mixture cool slightly, then fold in most of your Easter candy mix, reserving some to sprinkle on top so the candies remain vibrant and intact.
- Pour and Chill: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Sprinkle the reserved candies on top for decoration. Refrigerate for at least 2 hours until firm.
- Slice and Serve: Once set, lift the fudge out using the parchment paper and cut into squares. Serve and enjoy your festive Easter Candy Fudge!
Notes
- Choose high-quality white chocolate chips for a smoother melt and better texture.
- Keep the heat low to avoid burning chocolate or making the fudge grainy.
- Cool the fudge slightly before adding candy to prevent melting and preserve candy shape and color.
- Use fresh candies for the best texture and vibrant colors.
- For clean slices, cut the fudge with a warm knife warmed under hot water and dried before slicing.
Nutrition
- Serving Size: 1 square (approximately 2-inch)
- Calories: 180
- Sugar: 25g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easter fudge, candy fudge, white chocolate fudge, festive dessert, holiday treat, no-bake fudge, creamy fudge
Find it online: https://eazyummy.com/easter-candy-fudge/