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Easy Big Fat Yeast Rolls

Easy Big Fat Yeast Rolls
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These Easy Big Fat Yeast Rolls are soft, fluffy, and deliciously golden rolls that come together quickly using simple ingredients. Perfect for any meal or occasion, they feature a tender crumb and buttery flavor with a golden crust. Ideal for busy nights or last-minute gatherings, these rolls pair wonderfully with soups, stews, or can be enjoyed on their own with butter.

Ingredients

Scale

Main Ingredients

  • 3 ½ cups all-purpose flour
  • 1 cup warm water (about 110°F / 43°C)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons butter, softened
  • ½ cup milk, room temperature
  • 1 large egg (optional)

Instructions

  1. Activate the Yeast: Begin by warming your water to about 110°F (43°C) — it should feel comfortably warm but not hot. Stir in the sugar and yeast, then let it sit for 5 to 10 minutes until it becomes foamy, signaling the yeast is alive and ready.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Add the milk, softened butter, egg if using, and the activated yeast mixture. Mix until a rough dough forms, then knead on a lightly floured surface for about 8 minutes until smooth and elastic.
  3. First Rise: Place your dough in a greased bowl, turning once to coat. Cover it loosely with cling wrap or a damp towel and let it rise in a warm spot until doubled in size — about 45 to 60 minutes.
  4. Shape the Rolls: Gently punch down the dough to release air bubbles. Divide it into equal portions — about 8 large pieces works great — and shape each into a smooth ball. Arrange them spaced on a greased baking sheet or in a baking dish.
  5. Second Rise: Allow the shaped rolls to rise again, covered, for about 30 to 45 minutes until puffy.
  6. Bake: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter for a golden crust, then bake for 18 to 22 minutes or until the tops are golden brown and the rolls sound hollow when tapped.

Notes

  • Use fresh yeast and check the expiration date for best rise.
  • Use milk and butter at room temperature to ensure proper dough mixing.
  • Add flour gradually; dough should be soft but not sticky for fluffy rolls.
  • Rise dough in a warm, draft-free spot such as an oven with the light on.
  • Brush rolls with butter after baking to keep them soft and shiny.

Nutrition

Keywords: yeast rolls, soft rolls, fluffy rolls, homemade bread, dinner rolls, easy rolls, big rolls, baking, yeast bread

Find it online: https://eazyummy.com/easy-big-fat-yeast-rolls/