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Easy Breakfast Taquitos

Easy Breakfast Taquitos
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Easy Breakfast Taquitos are a quick, flavorful handheld meal perfect for busy mornings or a weekend brunch. Crispy on the outside and packed with savory, cheesy, and zesty fillings like eggs, cheese, breakfast meats, and veggies, these taquitos are customizable and ready in under 20 minutes. They offer a convenient, portable way to enjoy a satisfying breakfast with versatile flavors that appeal to all ages.

Ingredients

Scale

Wraps

  • Flour or corn tortillas (8-10 small)

Filling

  • 6 large eggs
  • 1 cup shredded cheese (cheddar, pepper jack, mozzarella, or feta)
  • 4 oz breakfast meat (bacon, sausage, or chorizo), cooked and crumbled
  • 1/2 cup diced vegetables (bell peppers, onions, or spinach)
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1 tbsp chopped fresh cilantro (optional)

Cooking

  • 2 tbsp oil (for frying or brushing for baking)

Instructions

  1. Prep the Filling: Cook your chosen breakfast meat in a skillet over medium heat until browned and crispy, about 5 minutes. Remove meat and set aside. In the same skillet, scramble the eggs with diced vegetables, chili powder, cumin, and cilantro, cooking gently until softly set but still moist. Mix the cooked meat back into the eggs to combine.
  2. Assemble the Taquitos: Warm tortillas briefly in a microwave or on a skillet until pliable. Place a generous spoonful of the egg and meat filling onto each tortilla, then sprinkle with shredded cheese. Roll each tortilla tightly to enclose the filling, sealing the edges by brushing lightly with water or beaten egg.
  3. Crisp to Perfection: Choose a cooking method: pan-fry the taquitos in oil over medium heat for 3-5 minutes per side until golden and crispy; or bake in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through; or air-fry at 375°F (190°C) for 8-10 minutes until crisp.
  4. Serve and Enjoy: Plate the taquitos warm, garnished with fresh cilantro, sliced avocado, or queso fresco as desired. Serve with optional dips like salsa, guacamole, or sour cream for the ultimate breakfast experience.

Notes

  • Use warm tortillas to prevent cracking and ensure easy rolling.
  • Don’t overfill the tortillas to avoid bursting during cooking.
  • Seal the edges with water or beaten egg before cooking to keep fillings secure.
  • Cook over medium heat to achieve even crispiness without burning.
  • An air fryer is a great tool for a crispy finish with less oil and easy cleanup.

Nutrition

Keywords: breakfast, taquitos, eggs, cheese, quick meal, handheld, savory, crispy, brunch, mexican

Find it online: https://eazyummy.com/easy-breakfast-taquitos/