Easy One-Pot Philly Cheesesteak Soup Recipe

If you’re craving a hearty, comforting bowl of something warm and cheesy, then you’ve just found the perfect match with this Easy One-Pot Philly Cheesesteak Soup Recipe. It’s a rich blend of tender steak, melty cheese, fresh veggies, and creamy broth all cooked together in one pot for a fuss-free meal that feels like a hug in a bowl. Whether you’re after a quick weeknight dinner or a cozy dish to share, this recipe brings all the iconic Philly cheesesteak flavors straight into your soup spoon.

Why You’ll Love This Recipe

• One-pot convenience: Everything cooks in a single pot, meaning less cleanup and more time to relax.
• Hearty and filling: Packed with protein, veggies, and cheese, it satisfies hunger and warms you up on chilly evenings.
• Comfort food vibes: Combines classic Philly cheesesteak flavors into a creamy, soothing soup that’s pure comfort.
• Quick to prepare: Ready in about 30 minutes, making it ideal for busy nights or last-minute cravings.
• Customizable: Easy to tweak based on your favorite cheese, steak cut, or added veggies for personalized goodness.

Ingredients You’ll Need

The beauty of this Easy One-Pot Philly Cheesesteak Soup Recipe lies in its simple, fresh ingredients that build layers of flavor. Each component brings something special—be it richness, texture, or color—to create a balanced and delicious dish.

• Thinly sliced ribeye steak: Tender and flavorful, this cut sautés quickly to ensure juicy bites throughout the soup.
• Bell peppers: Adds sweetness and crunch, brightening up the soup both visually and taste-wise.
• Onion: Provides a savory base that deepens the overall flavor.
• Garlic: Delivers aromatic warmth and a hint of spice that complements the steak perfectly.
• Beef broth: The soup’s flavorful liquid foundation that enhances the meaty taste.
• Potatoes: Adds heartiness and a creamy texture when cooked tender.
• Cheese (Provolone or American): Melts seamlessly creating the signature gooey cheesesteak feel.
• Butter and olive oil: Used for sautéing and adding richness.
• Seasonings (salt, pepper, paprika): Elevate the flavors without overpowering the dish.

Variations for Easy One-Pot Philly Cheesesteak Soup Recipe

One of the best things about this Easy One-Pot Philly Cheesesteak Soup Recipe is how easy it is to make your own version. Whether you’re accommodating dietary needs or simply mixing up flavors, these variations keep things exciting.

• Vegetarian swap: Replace steak with mushrooms or seitan for a plant-based twist without losing the umami.
• Cheese choices: Use mozzarella, cheddar, or even pepper jack to add a new flavor dimension.
• Spice it up: Add sliced jalapeños or a dash of hot sauce for heat that wakes up the palette.
• Low-carb option: Swap potatoes for cauliflower florets for a lighter, keto-friendly soup.
• Extra veggies: Incorporate spinach, zucchini, or cherry tomatoes for added nutrition and color.

How to Make Easy One-Pot Philly Cheesesteak Soup Recipe

Step 1: Sauté the Vegetables

Start by heating butter and olive oil in a large pot over medium heat. Add diced onions, bell peppers, and minced garlic. Cook until the onions turn translucent and the peppers soften, releasing their sweetness into the pot.

Step 2: Brown the Steak

Add the thinly sliced ribeye steak to the pot and cook for a few minutes, stirring frequently until the meat is lightly browned but still tender. This quick searing locks in flavor without drying out the beef.

Step 3: Add Potatoes and Broth

Next, toss in diced potatoes and pour in the beef broth. Bring everything to a boil, then reduce the heat to a simmer. Let it cook until potatoes are tender, about 15 minutes, which also allows the flavors to meld beautifully.

Step 4: Stir in Cheese and Seasonings

Once the potatoes are soft, remove the pot from heat and gradually stir in the cheese until melted and silky. Season the soup with salt, pepper, and paprika to taste, ensuring each spoonful is perfectly balanced.

Step 5: Serve Hot and Enjoy

Ladle the soup into bowls and get ready to cozy up with this deliciously cheesy, hearty meal that’s bound to become a household favorite.

Pro Tips for Making Easy One-Pot Philly Cheesesteak Soup Recipe

• Use high-quality steak: Choose good marbling for tenderness and rich flavor to elevate the soup.
• Don’t overcook the steak: Add the steak last and cook just until browned to keep it juicy.
• Cheese melting trick: Add cheese off the heat to avoid curdling and keep it smooth and creamy.
• Potato size matters: Cut potatoes into uniform pieces for even cooking and texture.
• Stir gently: Use a wooden spoon when stirring cheese to prevent sticking and preserve soup consistency.

How to Serve Easy One-Pot Philly Cheesesteak Soup Recipe

Garnishes

Fresh chopped parsley or green onions add a pop of color and a fresh bite that cuts through the richness of the soup perfectly.

Side Dishes

Pair this soup with a warm crusty bread or soft pretzel rolls to soak up every cheesy, flavorful drop for a complete and satisfying meal.

Creative Ways to Present

Serve in bread bowls for an impressive yet rustic touch, or top with crispy fried onions for texture contrast and extra indulgence.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Philly cheesesteak soup in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

This soup freezes well—just cool completely before transferring to freezer-safe containers. Freeze for up to 2 months.

Reheating

Reheat gently on the stove over low heat, stirring occasionally, to prevent the cheese from separating and to bring back creamy perfection.

FAQs

Can I use a different cut of beef?

Yes! While ribeye is ideal for tenderness and flavor, sirloin or flank steak can work well if sliced thinly.

Is this soup gluten-free?

The base recipe is gluten-free if you use gluten-free broth and check your cheese labels, making it suitable for most diets.

Can I make this soup in advance?

Absolutely, it actually tastes even better the next day as flavors develop—just reheat gently.

What’s the best cheese to use?

Provolone or American cheese melts beautifully, but feel free to experiment with cheddar or mozzarella for different tastes.

How can I make this recipe spicier?

Add diced jalapeños while sautéing the veggies or sprinkle in red pepper flakes at the end for an extra kick.

Final Thoughts

There’s nothing quite like a bowl of warm, cheesy soup that brings together all the best parts of a Philly cheesesteak in an easy, one-pot meal. This Easy One-Pot Philly Cheesesteak Soup Recipe is perfect for those cozy nights when you need comfort fast without sacrificing flavor. Give it a try tonight—you’ll be hooked from the very first spoonful!

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