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Easy One-Pot Philly Cheesesteak Soup Recipe

Easy One-Pot Philly Cheesesteak Soup Recipe
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This Easy One-Pot Philly Cheesesteak Soup Recipe is a hearty and comforting blend of tender ribeye steak, melty cheese, fresh bell peppers, onions, garlic, and creamy potatoes simmered in a rich beef broth. Perfect for quick weeknight dinners or cozy meals, this soup captures the iconic Philly cheesesteak flavors in a warm, cheesy, and satisfying bowl with minimal cleanup.

Ingredients

Scale

Meat and Cheese

  • 8 ounces thinly sliced ribeye steak
  • 6 ounces cheese (Provolone or American, shredded or sliced)

Vegetables and Aromatics

  • 1 medium onion, diced
  • 1 large bell pepper, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced into uniform pieces

Liquids and Fats

  • 4 cups beef broth
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon paprika

Instructions

  1. Sauté the Vegetables: Heat butter and olive oil in a large pot over medium heat. Add diced onions, bell peppers, and minced garlic. Cook until the onions become translucent and the peppers soften, releasing their sweetness.
  2. Brown the Steak: Add the thinly sliced ribeye steak to the pot. Cook for a few minutes, stirring frequently, until the meat is lightly browned but still tender, locking in its flavor without drying out.
  3. Add Potatoes and Broth: Toss in the diced potatoes and pour in the beef broth. Bring the mixture to a boil, then reduce heat to a simmer. Let it cook until potatoes are tender, about 15 minutes, allowing flavors to meld.
  4. Stir in Cheese and Seasonings: Remove the pot from heat. Gradually stir in the cheese until melted and silky. Season the soup with salt, pepper, and paprika to taste, ensuring a perfectly balanced flavor.
  5. Serve Hot and Enjoy: Ladle the soup into bowls and garnish if desired. Enjoy this hearty, cheesy meal that warms you from the inside out.

Notes

  • Use high-quality ribeye steak with good marbling for the best tenderness and flavor.
  • Do not overcook the steak; add it last and cook just until browned to keep it juicy.
  • Add cheese off the heat to prevent curdling and maintain a smooth, creamy texture.
  • Cut potatoes into uniform pieces for even cooking and consistent texture.
  • Use a wooden spoon when stirring cheese to avoid sticking and preserve the soup’s consistency.
  • Optional garnishes: fresh chopped parsley or green onions for a pop of freshness.
  • Pair with warm crusty bread or soft pretzel rolls for a complete meal.

Nutrition

Keywords: Philly cheesesteak soup, one-pot soup, easy cheesesteak recipe, comfort food, cheesy soup, ribeye soup, quick weeknight dinner

Find it online: https://eazyummy.com/easy-one-pot-philly-cheesesteak-soup-recipe/