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Easy Recipe for Compound Butter for Steak

Easy Recipe for Compound Butter for Steak
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An easy and versatile compound butter infused with fresh herbs, garlic, and lemon zest that melts beautifully over steak, enhancing its flavor with rich, savory, and aromatic notes. This simple yet elegant addition can be customized with various herbs and seasonings, perfect for elevating steak dinners and other dishes like vegetables, bread, and seafood.

Ingredients

Scale

Base Ingredient

  • 1/2 cup unsalted butter, softened

Fresh Herbs

  • 1 tbsp finely chopped parsley
  • 1 tsp finely chopped thyme
  • 1 tsp finely chopped chives

Flavorings

  • 1 garlic clove, minced
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper

Optional Extras

  • 1/4 tsp smoked paprika
  • 1/4 tsp chili flakes
  • 2 tbsp grated Parmesan cheese

Instructions

  1. Soften the Butter: Leave the unsalted butter at room temperature until soft enough to blend easily. This ensures even mixing and smooth spreading later.
  2. Prepare the Flavorings: Finely chop fresh herbs like parsley, thyme, and chives. Mince the garlic cloves. Prepare lemon zest and any optional spices or extras you want to add.
  3. Combine Ingredients: In a bowl, mix the softened butter with the chopped herbs, minced garlic, lemon zest, salt, pepper, and optional extras. Use a fork or small whisk to combine evenly.
  4. Shape and Chill: Place the compound butter mixture onto parchment paper or plastic wrap. Roll it into a log shape, twist the ends tightly, and refrigerate it for at least 1–2 hours until firm.
  5. Serve and Enjoy: Slice chilled compound butter into disks and place a pat atop freshly cooked steak. Allow it to melt into a silky sauce that enhances every bite.

Notes

  • Use high-quality unsalted butter for the best flavor balance.
  • Chop herbs finely to release flavor and avoid lumps.
  • Adjust salt, acidity, and spice to your taste preference.
  • Make compound butter ahead of time to let flavors meld fully.
  • Keep the butter chilled until ready to serve for clean slices and elegant presentation.

Nutrition

Keywords: compound butter, steak butter, herbal butter, garlic butter, steak topping, easy recipe, steak sauce, savory butter

Find it online: https://eazyummy.com/easy-recipe-for-compound-butter-for-steak/