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Espresso Tonic

Espresso Tonic
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Espresso Tonic is a refreshing and energizing beverage that combines the bold, aromatic richness of freshly brewed espresso with the crisp, sparkling brightness of tonic water. Served over ice and optionally garnished with citrus or herbs, this unique drink offers a perfect pick-me-up any time of day, balancing the deep coffee flavor with lively carbonation for an invigorating experience.

Ingredients

Scale

Main Ingredients

  • 1–2 shots of freshly brewed espresso
  • Approximately 6–8 oz chilled tonic water
  • Ice cubes, enough to fill a tall glass

Optional Garnishes and Additions

  • 1 slice of lemon or orange (for garnish and aroma)
  • 1 tsp simple syrup (optional, to sweeten)
  • Fresh herbs (like mint or rosemary, optional)
  • Splash of milk or non-dairy milk (such as oat milk, optional for creaminess)

Instructions

  1. Prepare Your Espresso: Brew 1 to 2 shots of espresso using high-quality, freshly ground coffee beans to achieve a rich and bold extraction that highlights the coffee’s complex flavors and aroma.
  2. Fill Your Glass with Ice: Select a tall, clear glass and fill it generously with ice cubes to ensure the drink stays chilled and crisp throughout consumption.
  3. Pour the Tonic Water: Slowly pour chilled tonic water over the ice until it fills about three-quarters of the glass, allowing the sparkling bubbles to provide a refreshing fizz.
  4. Add the Espresso: Gently pour the espresso shot over the tonic water to create a visually appealing layered effect and to balance the flavors lightly as they mix.
  5. Garnish and Sweeten (Optional): Add a slice of lemon or orange for a bright aroma and visual appeal. If desired, stir in a splash of simple syrup or an alternative sweetener to adjust sweetness to your preference.

Notes

  • Use freshly ground beans and brew espresso just before preparing the drink for the best flavor.
  • Keep tonic water well chilled to enhance the refreshing effect and minimize ice melting.
  • Pour espresso slowly to maintain layers and visual presentation.
  • Larger ice cubes melt slower, preserving the flavor balance longer.
  • Adjust sweetness gradually, starting with a small amount of simple syrup or honey.
  • For a smoother, less acidic variation, substitute espresso with cold brew concentrate.
  • Experiment with flavored tonics like elderflower or Mediterranean tonic for unique aromatic notes.
  • Add fresh herbs such as mint or rosemary to introduce herbal freshness.
  • A splash of milk or oat milk can add creaminess and mellow the bitterness.
  • Store espresso and tonic separately if preparing ahead; combine just before serving to preserve carbonation.
  • Freezing or reheating is not recommended as it impacts the drink’s taste and carbonation.

Nutrition

Keywords: espresso tonic, espresso drink, tonic water coffee, refreshing coffee beverage, iced espresso tonic

Find it online: https://eazyummy.com/espresso-tonic/