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Famous Crab Bombs Seafood Dream

Famous Crab Bombs Seafood Dream
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Famous Crab Bombs Seafood Dream is a delightful seafood appetizer that combines fresh lump crab meat with creamy cheese and zesty seasonings, coated in a crispy panko crust. This recipe delivers a perfect balance of bold flavors and contrasting textures, making it ideal for parties or as a gourmet snack that’s quick and easy to prepare. Customize it with spice, cheese, or gluten-free options to suit your taste.

Ingredients

Scale

Filling Ingredients

  • 1 cup fresh lump crab meat
  • 4 oz cream cheese, softened
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon zest

Coating Ingredients

  • 2 eggs, beaten
  • 1 cup panko breadcrumbs (or gluten-free panko/crumbled gluten-free crackers for gluten-free version)

Optional Garnishes

  • Chopped parsley or cilantro
  • Lemon wedges
  • Extra green onions

Instructions

  1. Prepare the Crab Filling: Gently combine the fresh crab meat with softened cream cheese, chopped green onions, garlic powder, hot sauce, and lemon zest in a bowl. Mix thoroughly but carefully to retain chunky crab pieces for texture.
  2. Shape the Crab Bombs: Using your hands, form the crab mixture into small, round balls about the size of a golf ball. Place them on a lined tray to prepare for coating.
  3. Coat the Bombs: Set up a breading station with beaten eggs and panko breadcrumbs. Dip each crab ball into the egg mixture, then roll it evenly in panko to form a crispy outer shell.
  4. Fry to Golden Perfection: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully drop the coated crab bombs into the hot oil and fry for about 3-4 minutes until golden brown and crisp. Remove and drain on paper towels.
  5. Serve Warm and Enjoy: Arrange the crab bombs on a serving platter garnished with extra green onions or lemon wedges for a fresh burst of flavor at the table.

Notes

  • Use fresh or high-quality lump crab meat for best flavor and texture.
  • Do not overmix the filling to keep crab chunks intact.
  • Chill shaped crab bombs for 20 minutes before frying to help them hold their shape.
  • Maintain oil temperature between 350-360°F to ensure a crisp crust without excess oil absorption.
  • Serve crab bombs immediately for best crunch and flavor.
  • For gluten-free, substitute panko with gluten-free alternatives like almond flour or crushed gluten-free crackers.
  • Baking alternative: bake at 400°F (200°C) for 15-20 minutes for a healthier but less crispy option.

Nutrition

Keywords: crab bombs, seafood appetizer, crab recipe, crispy crab bites, gluten free seafood appetizer, party snacks, fried crab balls

Find it online: https://eazyummy.com/famous-crab-bombs-seafood-dream/