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Flavorful Chuck Eye Steak Recipe

Flavorful Chuck Eye Steak Recipe
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This Flavorful Chuck Eye Steak Recipe transforms an affordable, richly flavored cut of beef into a juicy, tender steakhouse-quality meal using simple ingredients and straightforward techniques. Perfect for weeknight dinners, it delivers maximum flavor with minimal fuss and is versatile to suit any palate.

Ingredients

Scale

Main Ingredients

  • 1 Chuck eye steak, about 1 to 1.5 inches thick
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Garlic powder or minced garlic, 1 teaspoon
  • 1 tablespoon olive oil or avocado oil
  • 2 tablespoons butter
  • Fresh herbs (rosemary or thyme), optional, a few sprigs

Optional Variations and Additions

  • Cayenne pepper or smoked paprika, ¼ teaspoon (for spicy kick)
  • Soy sauce, ginger, and sesame oil (for Asian-inspired marinade)
  • Chopped parsley, oregano, and basil mixed with garlic (for herb crust)
  • BBQ rub (store-bought or homemade) as a dry rub alternative
  • Balsamic vinegar reduction or honey glaze, for brushing during finishing

Instructions

  1. Preparing the Steak: Remove the chuck eye steak from the refrigerator about 30 minutes before cooking to bring it to room temperature. Pat the steak dry with paper towels to create the perfect surface for searing.
  2. Season Generously: Sprinkle both sides of the steak liberally with salt, freshly ground black pepper, and garlic powder. Use optional seasonings if desired to customize the flavor.
  3. Preheat Your Pan: Heat a heavy skillet, preferably cast iron, over medium-high heat until smoking hot. Add a tablespoon of oil with a high smoke point like avocado or olive oil.
  4. Sear the Steak: Place the steak in the hot pan and sear without moving for about 3 to 4 minutes on the first side until a golden-brown crust forms. Flip carefully with tongs and sear the other side for another 3 minutes.
  5. Butter Baste for Extra Flavor: Reduce heat to medium. Add 2 tablespoons of butter and fresh herbs like rosemary or thyme to the pan. Tilt the pan slightly and spoon the melted butter repeatedly over the steak for 1 to 2 minutes to deepen flavor and tenderness.
  6. Rest Before Serving: Transfer the steak to a plate and tent loosely with foil. Let it rest for 5 to 10 minutes to allow juices to redistribute, ensuring a juicy, tender bite.

Notes

  • Let the steak sit at room temperature before cooking for even doneness.
  • Use a heavy skillet like cast iron for the best sear and crust development.
  • Cook one or two steaks at a time to avoid overcrowding the pan and steaming.
  • Allow the steak to rest after cooking to maintain juiciness.
  • Adjust cooking time depending on thickness; use a meat thermometer to check doneness.
  • A meat thermometer helps achieve perfect results every time.

Nutrition

Keywords: chuck eye steak, steak recipe, pan-seared steak, budget steak, easy steak recipe, juicy steak, tender steak, quick steak

Find it online: https://eazyummy.com/flavorful-chuck-eye-steak-recipe/