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French Fry Seasoning

French Fry Seasoning
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This homemade French Fry Seasoning is a bold and savory blend of pantry spices that elevates fries, snacks, vegetables, and grilled meats with a zesty, aromatic punch. Easy to make and customizable, it brings freshness and rich flavor without preservatives, perfect for adding an unforgettable twist to your favorite dishes.

Ingredients

Scale

French Fry Seasoning Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme or oregano

Instructions

  1. Measure Your Spices: Gather all your ingredients and measure them out precisely to keep the flavors balanced and ensure each batch tastes perfect.
  2. Combine in a Small Bowl: Add paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and dried herbs into a bowl.
  3. Mix Thoroughly: Use a spoon or small whisk to blend all the spices evenly, so every pinch has a consistent taste.
  4. Store or Use Immediately: Transfer the seasoning mix to an airtight container for storage or apply directly to warm fries or snacks for immediate use.

Notes

  • Use freshly ground black pepper to enhance aroma and flavor.
  • Start with less salt and adjust according to taste to avoid over-salting.
  • Lightly toast dried herbs to release essential oils and boost flavor.
  • Sprinkle seasoning on hot fries for better adherence and taste.
  • Make a double batch to keep on hand for quick snack upgrades.

Nutrition

Keywords: French Fry Seasoning, Snack Seasoning, Homemade Spice Blend, Fry Seasoning, Gluten-Free Seasoning

Find it online: https://eazyummy.com/french-fry-seasoning/