French Onion Funeral Potatoes
French Onion Funeral Potatoes is a comforting, creamy, and cheesy casserole blending crispy hash browns with rich cheddar cheese and a savory French onion soup mix. This crowd-pleasing side dish is perfect for family dinners, potlucks, and holiday gatherings, delivering a warm and satisfying flavor with a crispy, golden topping.
- Author: Kathy
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with modifications)
Potato Base
- 4 cups frozen hash browns, thawed
Wet Ingredients
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
Seasonings and Cheese
- 1 packet (1 oz) French onion soup mix
- 2 cups shredded sharp cheddar cheese
Topping
- 1 ½ cups crispy fried onions
- 3 tablespoons butter, cut into small pieces
- Prepare the potatoes and mix: Thaw the frozen hash browns if needed. In a large bowl, combine the hash browns with cream of mushroom soup, sour cream, French onion soup mix, and shredded cheddar cheese. Stir until everything is evenly mixed and creamy.
- Assemble the casserole: Grease a baking dish with butter or nonstick spray, then spread the potato mixture evenly inside to ensure uniform cooking.
- Add the crispy topping: Generously sprinkle crispy fried onions on top of the potato mixture. Dot with small pieces of butter to encourage browning and crispiness.
- Bake to perfection: Preheat the oven to 350°F (175°C) and bake the casserole for about 45 minutes or until it is bubbly and golden brown on top.
- Let it rest and serve: Remove from the oven and let the dish rest for 5-10 minutes to set up, making it easier to scoop and enhancing the flavors before serving.
Notes
- Use thawed potatoes to prevent excess water and sogginess.
- Don’t skip the sour cream as it adds tang and richness balancing the flavors.
- For a cheesier crust, sprinkle extra shredded cheddar cheese before adding fried onions.
- Adjust the amount of French onion soup mix for saltiness based on taste.
- Prepare the casserole a day ahead and refrigerate for hassle-free entertaining.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: funeral potatoes, french onion potatoes, casserole, comfort food, cheesy potatoes, holiday side dish, potluck recipe