5 Easy Ways to Make Garlic Butter Baked Scallops

If you’re on the lookout for a seafood dish that’s both elegant and incredibly simple, garlic butter baked scallops are your new best friend. This recipe transforms tender, sweet scallops into a mouthwatering delight by infusing them with rich garlic butter, creating a perfect harmony of flavors. Whether you’re looking to impress guests or enjoy a cozy dinner, Garlic Butter Baked Scallops bring a taste of luxury straight to your table in minutes.

Why You’ll Love This Recipe

• Fast and fuss-free: Takes just minutes from prep to plate, perfect for busy nights.
• Flavor-packed: The combination of garlic and butter enhances the natural sweetness of scallops.
• Versatile: Easy to customize with herbs, spices, or citrus to suit your taste buds.
• Impressively elegant: Looks restaurant-ready, making it ideal for special occasions.
• Healthy and light: High in protein and low in carbs, great for balanced meals.

Ingredients You’ll Need

This simple recipe calls for a handful of essential ingredients that work beautifully together to bring out the best in the scallops. Each component adds a layer of texture, aroma, or richness that turns this dish into a true feast.

• Fresh scallops: Choose dry-packed scallops to avoid unwanted moisture.
• Garlic cloves: Freshly minced garlic delivers that irresistible punch.
• Unsalted butter: The creamy base that carries flavor smoothly.
• Fresh parsley: Adds a pop of color and a hint of herbal brightness.
• Lemon juice: Balances the richness with a touch of citrusy zest.
• Salt and pepper: Essential seasoning to enhance the natural flavors.
• Parmesan cheese (optional): For a cheesy, golden crust if you like an extra indulgence.

Variations for Garlic Butter Baked Scallops

One of the joys of Garlic Butter Baked Scallops is how adaptable the recipe is. Feel free to tweak it to fit your pantry or dietary preferences with these quick ideas.

• Spicy kick: Add red pepper flakes or a dash of cayenne for a bit of heat.
• Herb swap: Use thyme, basil, or dill instead of parsley for fresh flavor twists.
• Wine infusion: Splash a little white wine into the butter for additional depth.
• Gluten-free crust: Skip the Parmesan or use a gluten-free alternative.
• Vegan style: Substitute butter with vegan margarine and scallops with king oyster mushroom slices.

How to Make Garlic Butter Baked Scallops

Step 1: Prepare the Scallops

Start by rinsing your scallops under cold water and patting them completely dry. Removing excess moisture ensures they sear beautifully and absorb the garlic butter without steaming.

Step 2: Make the Garlic Butter

In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook gently until fragrant but not browned, allowing the garlic’s aroma to infuse the butter perfectly.

Step 3: Arrange Scallops in Baking Dish

Place the scallops in a single layer in your baking dish or oven-safe pan. Season with salt and pepper to taste, then drizzle the garlic butter evenly over the scallops.

Step 4: Add Fresh Herbs and Optional Toppings

Sprinkle chopped parsley and, if using, some grated Parmesan on top of each scallop to add a fresh and slightly crispy texture once baked.

Step 5: Bake Until Perfect

Bake your scallops in a preheated oven at 400°F (200°C) for 10 to 12 minutes, or until they are opaque and slightly golden on top. Avoid overcooking to keep them tender and juicy.

Pro Tips for Making Garlic Butter Baked Scallops

• Choose the right scallops: Dry-packed scallops work best because they aren’t soaked in preservatives that add extra moisture.
• Don’t overcrowd: Give scallops space in the baking dish so they cook evenly without steaming.
• Butter temperature: Melt butter gently to preserve garlic flavor without burning it.
• Watch the oven closely: Overbaked scallops become rubbery, so check them around 10 minutes.
• Add lemon last: Drizzle fresh lemon juice right before serving to keep the bright citrus notes fresh.

How to Serve Garlic Butter Baked Scallops

Garnishes

Fresh herbs like parsley or chives make lovely garnishes, giving each bite a refreshing finish and a vibrant look for your plate.

Side Dishes

Serve Garlic Butter Baked Scallops with light sides such as garlic mashed potatoes, steamed asparagus, or a crisp mixed green salad to keep the meal balanced and flavorful.

Creative Ways to Present

For memorable dinner parties, try serving scallops on a bed of creamy risotto, or spoon each scallop into a half shell with extra garlic butter drizzled on top.

Make Ahead and Storage

Storing Leftovers

Place any leftover scallops in an airtight container and refrigerate for up to 2 days. They’re best eaten within this window to maintain freshness.

Freezing

While fresh is always best, you can freeze cooked Garlic Butter Baked Scallops by wrapping them tightly and storing in the freezer for up to 1 month—though texture may slightly soften upon thawing.

Reheating

Reheat leftovers gently in a low oven or on the stovetop with a splash of butter to avoid drying out your scallops and to bring back that buttery flavor.

FAQs

Can I use frozen scallops for this recipe?

Yes, but make sure to thaw them completely and pat dry to prevent excess water from impacting the baking result.

What if I don’t like garlic?

You can omit the garlic and substitute with shallots or herbs like thyme for a different but still delicious flavor.

How do I tell when scallops are cooked?

When cooked, scallops become opaque all the way through and have a firm yet tender texture—typically about 10-12 minutes in the oven.

Can Garlic Butter Baked Scallops be grilled instead?

Absolutely! Brush scallops with garlic butter and cook on a hot grill for 2-3 minutes per side for a smoky twist.

Is this recipe suitable for meal prep?

Yes, scallops cook quickly and store well, making them a great option for quick weeknight meals or reheating later.

Final Thoughts

Garlic Butter Baked Scallops are truly a crowd-pleaser that bring a touch of elegance and a burst of flavor to your dining table with minimal effort. Whether you stick to the classic version or customize it with your favorite herbs and spices, this recipe is sure to become a cherished favorite. Give it a try and enjoy every delicious bite!

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