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Garlic Butter Chicken & Potatoes

Garlic Butter Chicken & Potatoes
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A comforting and delicious one-pan Garlic Butter Chicken & Potatoes recipe featuring juicy chicken thighs and crispy baby potatoes cooked in a rich, garlicky butter sauce. Perfect for quick weeknight dinners or cozy weekends with minimal cleanup and maximum flavor.

Ingredients

Scale

Protein

  • 4–6 chicken thighs (bone-in or boneless)

Vegetables

  • 1 pound baby potatoes, washed and halved
  • 2–3 garlic cloves, freshly minced

Fats & Oils

  • 3 tablespoons butter
  • 2 tablespoons olive oil

Herbs & Seasonings

  • 1–2 teaspoons fresh thyme or rosemary
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Ingredients: Wash and halve the baby potatoes to ensure even cooking and crispy edges. Finely mince the garlic for an aromatic flavor throughout the dish. Pat the chicken thighs dry with paper towels to help the skin crisp up during cooking.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5-7 minutes until golden brown and crispy. Flip and cook for an additional 3 minutes. This step locks in juices and flavor.
  3. Cook the Potatoes: Slide the chicken to one side of the skillet and add the halved baby potatoes. Cook for about 5 minutes, stirring occasionally so the potatoes begin to brown and absorb the chicken drippings.
  4. Add Garlic Butter Sauce: Lower the heat to medium and add butter and minced garlic into the skillet. Stir gently to coat both chicken and potatoes in the melted garlic butter. Add fresh herbs, salt, and pepper. Let everything cook together for 15-20 minutes until potatoes are tender and chicken is fully cooked, basting the chicken occasionally for extra flavor.
  5. Finish and Serve: When the chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender with a golden crust, remove from heat. Let rest a few minutes before serving to allow juices to redistribute.

Notes

  • Let chicken come to room temperature for 15 minutes before cooking for even cooking.
  • Do not overcrowd the pan to allow potatoes to crisp properly rather than steam.
  • Use fresh garlic instead of pre-minced or powder for best flavor.
  • Baste the chicken regularly with the buttery sauce to keep it moist and flavorful.
  • For extra crispiness, finish the dish by transferring the skillet to a preheated oven at 400°F (200°C) for 5-10 minutes.

Nutrition

Keywords: garlic butter chicken, one-pan chicken and potatoes, easy dinner, crispy potatoes, weeknight meal, garlic chicken

Find it online: https://eazyummy.com/garlic-butter-chicken-potatoes/