Garlic Butter Steak with Parmesan Cream Sauce

If you’re craving a meal that combines rich, buttery flavors with a savory, creamy sauce, Garlic Butter Steak with Parmesan Cream Sauce is the dish you need on your dinner table tonight. This sumptuous recipe pairs perfectly seared, juicy steak with a luscious, cheesy cream sauce that highlights parmesan and the warm aroma of garlic butter. Whether it’s a special occasion or a cozy weekday dinner, this dish brings restaurant-quality indulgence right into your kitchen with ease and impressive results.

Why You’ll Love This Recipe

• Effortless Elegance: It turns simple ingredients into a gourmet meal with minimal fuss.
• Decadent Flavor: The combination of garlic butter and parmesan cream is irresistibly rich and savory.
• Perfectly Versatile: Ideal for weeknight dinners, date nights, or entertaining guests.
• Quick to Prepare: Ready in under 30 minutes, great for when you want a speedy but impressive dish.
• Customizable: Easily adapted to different cuts of steak or dietary preferences without compromising taste.

Ingredients You’ll Need

The beauty of Garlic Butter Steak with Parmesan Cream Sauce lies in its straightforward ingredients, each playing a crucial role in building flavor and texture. From the buttery richness to the sharp and nutty notes of parmesan, every item is essential to this dish’s harmony.

• Ribeye or Sirloin Steaks: Choose well-marbled steaks for juicy, tender results.
• Unsalted Butter: Adds a creamy base and helps achieve the perfect sear.
• Fresh Garlic Cloves: Provides that signature punch and aromatic depth.
• Heavy Cream: Creates the sauce’s rich, velvety texture.
• Parmesan Cheese: Freshly grated for maximum flavor and smooth meltability.
• Salt and Black Pepper: Essential for seasoning and enhancing the natural meat flavor.
• Fresh Parsley (Optional): Adds a pop of color and a subtle fresh note.

Variations for Garlic Butter Steak with Parmesan Cream Sauce

Don’t hesitate to make this dish your own! It’s incredibly easy to tweak the recipe to suit different tastes or dietary needs, making it a flexible favorite in your kitchen.

• Different Steak Cuts: Swap ribeye for filet mignon or flank steak depending on preference and budget.
• Herb Infusion: Add fresh thyme or rosemary to the garlic butter for a fragrant twist.
• Dairy-Free Option: Use coconut cream and a dairy-free cheese substitute for a creamy texture without dairy.
• Spicy Kick: Mix in red pepper flakes or a dash of cayenne pepper to add heat.
• Mushroom Addition: Sauté mushrooms along with the garlic to add earthiness and extra umami.

How to Make Garlic Butter Steak with Parmesan Cream Sauce

Step 1: Prepare and Season the Steak

Pat your steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper. This step is critical for creating a flavorful crust once seared.

Step 2: Sear the Steak in Garlic Butter

Heat a skillet over medium-high heat and melt butter along with smashed garlic cloves. Add the steak and sear each side for 3–4 minutes or until it reaches your desired doneness. Basting the steak with the butter during cooking infuses incredible flavor and keeps it juicy.

Step 3: Rest the Steak

Once cooked, transfer the steak to a plate and allow it to rest for 5 minutes. Resting lets the juices redistribute, ensuring every bite is tender and moist.

Step 4: Make the Parmesan Cream Sauce

In the same skillet, lower the heat and add heavy cream along with freshly grated parmesan cheese. Stir consistently until the sauce thickens slightly and becomes smooth. Scrape up any browned bits from the steak for added depth. Season with salt and pepper to taste.

Step 5: Serve and Garnish

Plate the steak and generously spoon the creamy parmesan sauce over the top. Sprinkle with fresh parsley if desired for a bright, fresh finish.

Pro Tips for Making Garlic Butter Steak with Parmesan Cream Sauce

• Choose Quality Steak: Opt for well-marbled cuts like ribeye to maximize flavor and tenderness.
• Don’t Skip Resting: Resting the steak ensures juicy, tender bites instead of dried-out edges.
• Use Fresh Parmesan: Pre-grated cheese won’t melt as smoothly or taste as rich as fresh parmesan.
• Control Sauce Thickness: Adjust cream quantity and simmer time for your preferred consistency.
• Keep Garlic From Burning: Add garlic at the right time and lower heat to avoid bitterness.

How to Serve Garlic Butter Steak with Parmesan Cream Sauce

Garnishes

A sprinkle of freshly chopped parsley or chives adds a vibrant touch that contrasts beautifully with the rich sauce. For an extra burst of flavor, a light drizzle of truffle oil can elevate the dish to something truly special.

Side Dishes

This steak pairs wonderfully with creamy mashed potatoes or roasted garlic cauliflower for a low-carb option. Crisp roasted vegetables or a fresh mixed salad bring balance and variety to your plate.

Creative Ways to Present

For an elegant presentation, serve the steak sliced against the grain with the parmesan cream sauce artfully drizzled. Garnish with edible flowers or microgreens to impress guests with a restaurant-quality look at home.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and store in the refrigerator for up to 3 days. Keep the steak and sauce separate if possible to maintain texture and flavor.

Freezing

Freeze cooked steak and sauce separately in freezer-safe containers for up to 2 months. Thaw overnight in the fridge for best results before reheating gently.

Reheating

Reheat your steak in a low-temperature oven or on a skillet to avoid overcooking. Warm the parmesan cream sauce on the stove over low heat, stirring often to prevent separation.

FAQs

Can I use other types of cheese instead of parmesan?

Yes, while parmesan provides a distinct nutty flavor, you can substitute it with asiago, pecorino romano, or even a mild cheddar for a different twist on the cream sauce.

What’s the best way to get a perfect sear on the steak?

Make sure your pan is hot before adding the steak, use a little oil or butter, and avoid moving the steak too soon to develop a caramelized crust.

Is this recipe suitable for low-carb diets?

Absolutely! The steak and parmesan cream sauce are naturally low in carbs. Just choose low-carb sides like steamed vegetables or a green salad to keep the meal keto-friendly.

Can I make the sauce ahead of time?

Yes, the parmesan cream sauce can be prepared in advance and gently reheated, but fresh sauce served immediately yields the best texture and flavor.

How do I know when the steak is properly cooked?

Use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium, and always let the steak rest for a few minutes before slicing to retain juices.

Final Thoughts

Garlic Butter Steak with Parmesan Cream Sauce is more than just a meal—it’s a celebration of bold flavors and simple elegance that’s easy to achieve at home. Whether you’re entertaining friends or treating yourself to something special, this recipe delivers rich satisfaction every time. Dive in, enjoy the cooking process, and savor every bite of this unforgettable dish.

Related Posts

• Hot Chili Chicken Burgers
• Orange Chicken
• Marry Me Salmon Garlic Butter

Print