Easy Garlic Herb Chicken in One Pan Recipe

If you’re searching for a quick, flavorful, and no-fuss dinner, this Garlic Herb Chicken in One Pan recipe is exactly what you need. It combines juicy, tender chicken infused with fragrant garlic and fresh herbs, all cooked in a single skillet for easy cleanup and maximum flavor. Perfect for busy weeknights when you want something comforting but effortless, this dish delivers mouthwatering results every time.

Why You’ll Love This Recipe

• One-pan simplicity: Everything cooks together in one pan, cutting down on dishes and saving time.
• Herb-packed flavor: Fresh herbs and garlic blend perfectly to create a savory and aromatic profile.
• Juicy and tender chicken: This recipe ensures moist chicken thanks to proper searing and gentle cooking.
• Versatile and customizable: Easily adapt the ingredients to suit your pantry or dietary needs.
• Perfect for busy nights: Ready in under 30 minutes, ideal when time is short but cravings are big.

Ingredients You’ll Need

This Garlic Herb Chicken in One Pan uses simple, wholesome ingredients that come together effortlessly. Each component adds its own magic, from the rich garlic aroma to the brightness of fresh herbs and the slight earthiness of olive oil, creating a dish that’s balanced and satisfying.

• Chicken breasts: Skinless and boneless for even cooking and easy shredding if desired.
• Fresh garlic cloves: Essential for that deep, aromatic punch that defines the recipe.
• Mixed herbs (thyme, rosemary, parsley): These fresh herbs provide layers of flavor and a colorful touch.
• Olive oil: Adds richness and helps crisp the chicken while infusing the pan sauce with flavor.
• Lemon juice: Offers a bright acidity that balances the richness of the chicken and herbs.
• Salt and pepper: Basic seasonings that bring out the natural taste of every ingredient.
• Optional: Chicken broth or white wine: For a little extra moisture and complex depth in the pan sauce.

Variations for Garlic Herb Chicken in One Pan

Feel free to tweak this recipe to fit your tastes or dietary needs — it’s a versatile starting point that welcomes creativity without losing its comforting essence.

• Spicy twist: Add crushed red pepper flakes or a dash of cayenne for a mild heat kick.
• Veggie boost: Toss in cherry tomatoes, bell peppers, or green beans to make it a complete meal.
• Herb swap: Use basil, oregano, or tarragon instead of traditional herbs for a unique flavor profile.
• Gluten-free version: Simply omit any broth or wine containing gluten and use a gluten-free alternative.
• Dairy option: Stir in a tablespoon of butter or a splash of cream at the end for extra richness.

How to Make Garlic Herb Chicken in One Pan

Step 1: Prepare Your Ingredients

Start by finely mincing the garlic and chopping your fresh herbs. Pat the chicken breasts dry with paper towels to ensure a good sear and season both sides generously with salt and pepper.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. When hot, add the chicken breasts and cook without moving them until golden brown on one side, about 4-5 minutes.

Step 3: Flip and Add Flavors

Turn the chicken over and immediately add the minced garlic and herbs around the pan. Pour in lemon juice and optional chicken broth or white wine to create the base of your sauce.

Step 4: Simmer to Finish Cooking

Reduce the heat to medium-low, cover, and let the chicken simmer gently for 8-10 minutes until cooked through and juicy. The steam locks in moisture while infusing flavor.

Step 5: Rest and Serve

Remove the chicken from the pan and let it rest for a few minutes. Meanwhile, increase heat to reduce the sauce slightly, then drizzle over the chicken before serving.

Pro Tips for Making Garlic Herb Chicken in One Pan

• Pat your chicken dry: This helps achieve a perfect golden crust instead of steaming the meat.
• Don’t overcrowd the pan: Give the chicken enough space for even cooking and browning.
• Fresh herbs over dried: They bring brighter, fresher flavor and better aroma to this dish.
• Use a heavy skillet: Cast iron or stainless steel helps maintain even heat for optimal searing.
• Let it rest: Resting allows juices to redistribute, resulting in juicier chicken.

How to Serve Garlic Herb Chicken in One Pan

Garnishes

Top your dish with fresh parsley or basil and a little lemon zest to brighten the presentation and amplify the aromas.

Side Dishes

This dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a light garden salad to balance the rich flavors.

Creative Ways to Present

Try slicing the chicken and serving it over quinoa or rice, drizzling pan sauce on top, or plating alongside freshly steamed greens for a colorful, healthful meal.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken and sauce in an airtight container and refrigerate for up to 3 days, ensuring the flavors stay intact and fresh.

Freezing

This dish freezes well; store in a freezer-safe bag or container for up to 2 months, then thaw overnight before reheating gently.

Reheating

Reheat on the stovetop over low heat to preserve the chicken’s tenderness and gently warm the sauce without drying it out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe, offering extra juiciness and flavor; just adjust cooking time slightly.

Is this recipe gluten-free?

Yes, the main ingredients are gluten-free, but always check labels on optional broth or wine to ensure they don’t contain gluten.

Can I make this recipe dairy-free?

Yes! The recipe is naturally dairy-free unless you choose to add butter or cream as a variation.

What herbs work best for the dish?

Traditional herbs like thyme, rosemary, and parsley work best, but oregano and basil can be excellent alternatives.

How do I know when the chicken is fully cooked?

Check that the internal temperature reaches 165°F (75°C) and the juices run clear when pierced with a knife or fork.

Final Thoughts

Garlic Herb Chicken in One Pan is a delightful, fuss-free recipe that combines bold flavors with incredible ease. Whether you’re feeding the family or preparing a quick solo meal, this dish brings warmth, comfort, and a touch of gourmet right to your dinner table. Give it a try tonight and enjoy the juicy, herbaceous goodness with minimal cleanup!

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