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Garlic Herb Chicken in One Pan

Garlic Herb Chicken in One Pan
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This Garlic Herb Chicken in One Pan recipe is a quick, flavorful, and easy dinner that combines juicy, tender chicken with fragrant garlic and fresh herbs, cooked all in one skillet for minimal cleanup and maximum taste. Perfect for busy weeknights, it delivers a comforting, herbaceous meal in under 30 minutes.

Ingredients

Scale

Chicken

  • 2 skinless, boneless chicken breasts

Herbs & Aromatics

  • 3–4 fresh garlic cloves, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 tablespoons fresh parsley, chopped

Liquids & Oils

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 cup chicken broth or white wine (optional)

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Finely mince the garlic and chop the fresh herbs. Pat the chicken breasts dry with paper towels to ensure a good sear. Season both sides generously with salt and pepper.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook without moving them until golden brown on one side, about 4-5 minutes.
  3. Flip and Add Flavors: Turn the chicken over and immediately add the minced garlic and herbs around the pan. Pour in the lemon juice and optional chicken broth or white wine to create the base of your sauce.
  4. Simmer to Finish Cooking: Reduce the heat to medium-low, cover the skillet, and let the chicken simmer gently for 8-10 minutes until cooked through and juicy. The steam helps lock in moisture and infuses the chicken with flavor.
  5. Rest and Serve: Remove the chicken from the pan and let it rest for a few minutes. Meanwhile, increase the heat to slightly reduce the sauce, then drizzle the sauce over the chicken before serving.

Notes

  • Pat your chicken dry to achieve a perfect golden crust instead of steaming the meat.
  • Do not overcrowd the pan to allow even cooking and browning.
  • Use fresh herbs over dried for brighter flavor and better aroma.
  • Use a heavy skillet like cast iron or stainless steel for even heat distribution and optimal searing.
  • Let the chicken rest to allow juices to redistribute for moist, juicy meat.

Nutrition

Keywords: garlic herb chicken, one pan chicken recipe, quick chicken dinner, easy chicken skillet, gluten free chicken recipe, weeknight dinner

Find it online: https://eazyummy.com/garlic-herb-chicken-in-one-pan/