Irresistible Garlic Mozzarella Biscuit Bombs Recipe

If you’re craving a snack that’s both cheesy and bursting with flavor, these Garlic Mozzarella Biscuit Bombs are your new go-to treat. Picture perfectly crispy biscuit pockets filled with molten mozzarella cheese and fragrant garlic, creating an explosion of taste in every bite. Whether it’s for game day, a quick appetizer, or a comforting snack, Garlic Mozzarella Biscuit Bombs hit the spot with their gooey center and golden crust that you just can’t resist.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making these bombs perfect for busy days.
• Irresistibly Cheesy: Each bite is loaded with gooey mozzarella that melts perfectly inside the crispy biscuit shell.
• Flavor-Packed: Roasted garlic and herbs elevate the taste, giving every bite an aromatic punch.
• Family Friendly: Kids and adults alike will love tearing into these cheesy bites.
• Versatile Snack: Great for parties, snacks, or even a fun appetizer for dinner gatherings.

Ingredients You’ll Need

This simple yet essential ingredient list helps deliver the perfect balance of softness, cheesiness, and garlicky goodness that define these Garlic Mozzarella Biscuit Bombs. Each component contributes to the dish’s rich flavor and delightful texture.

• Refrigerated biscuit dough: Provides a flaky, golden exterior that’s easy to work with and bakes to perfection.
• Mozzarella cheese: Fresh, shredded mozzarella melts beautifully for that gooey center.
• Garlic cloves: Minced or roasted, garlic infuses bold flavor into every bite.
• Butter: Adds richness and helps crisp the biscuit’s outside with a delightful golden color.
• Italian seasoning: A blend of herbs like oregano, basil, and thyme for that classic savory touch.
• Parmesan cheese: Optional, sprinkled on top for an extra layer of cheesy flavor and crunch.
• Salt and pepper: Enhances all the flavors perfectly without overpowering them.

Variations for Garlic Mozzarella Biscuit Bombs

Feel free to customize your Garlic Mozzarella Biscuit Bombs to suit your cravings or dietary preferences. This recipe is remarkably adaptable, so swapping ingredients or adding new ones is a breeze.

• Spicy kick: Add diced jalapeños or a pinch of red pepper flakes to the filling for a zesty bite.
• Herb alternative: Swap Italian seasoning for fresh rosemary or thyme for a different herbaceous twist.
• Cheese swap: Try sharp cheddar, pepper jack, or a cheese blend for a new flavor profile.
• Vegetarian boost: Toss in some sautéed mushrooms or spinach inside the biscuit before sealing.
• Garlic butter glaze: Brush biscuit tops with garlic butter mixed with parsley for an extra shiny, tasty finish.

How to Make Garlic Mozzarella Biscuit Bombs

Step 1: Prep the Ingredients

Start by shredding fresh mozzarella and mincing garlic cloves finely. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare Garlic Butter

Melt butter in a small bowl and stir in the minced garlic along with Italian seasoning. This flavorful butter mixture will be brushed on the biscuits to lock in garlic goodness while baking.

Step 3: Assemble the Biscuit Bombs

Carefully separate the biscuit dough into individual pieces. Flatten each piece into a small disk, place a generous spoonful of shredded mozzarella in the center, then fold the dough over and pinch tightly to seal, forming a smooth ball with no holes for cheese to escape.

Step 4: Coat and Bake

Place the sealed biscuit bombs on the prepared baking sheet. Brush the tops evenly with the garlic butter to ensure a beautifully golden and crispy crust. Optionally, sprinkle a bit of Parmesan cheese on top for an extra delicious crust. Bake for 12–15 minutes, or until biscuits are puffed and golden brown.

Step 5: Cool and Serve

Let the biscuit bombs cool briefly on the baking sheet before serving, ensuring the molten cheese inside sets slightly but remains irresistibly gooey.

Pro Tips for Making Garlic Mozzarella Biscuit Bombs

• Seal tightly: Make sure to pinch dough edges fully closed to prevent mozzarella from leaking during baking.
• Use fresh cheese: Freshly shredded mozzarella melts more evenly than pre-shredded varieties with additives.
• Don’t skip garlic butter: It adds essential flavor and helps the biscuits brown beautifully.
• Serve warm: These bombs are best enjoyed straight from the oven while cheese is molten.
• Experiment with sizes: Make smaller bite-sized bombs for parties or larger ones for a filling snack.

How to Serve Garlic Mozzarella Biscuit Bombs

Garnishes

Sprinkle freshly chopped parsley or basil on top to add a pop of color and fresh herbal aroma that complements the rich, cheesy filling perfectly.

Side Dishes

Pair these biscuit bombs with a tangy marinara sauce or creamy ranch dip for an irresistible combination. A fresh green salad or roasted veggies balance the indulgence with some lightness.

Creative Ways to Present

Create a fun appetizer platter by arranging Garlic Mozzarella Biscuit Bombs around bowls of various dipping sauces such as garlic aioli, spicy mustard, or pesto. Serving them warm with assorted dips turns any gathering into a flavorful celebration.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Mozzarella Biscuit Bombs in an airtight container in the refrigerator for up to three days. This retains their freshness without drying out the biscuit exterior.

Freezing

For long-term storage, freeze unbaked assembled biscuit bombs on a tray until solid, then transfer to a freezer bag. Bake frozen bombs straight from the freezer, adding a few extra minutes to the baking time.

Reheating

Reheat biscuit bombs in a preheated oven at 350°F (175°C) for 8–10 minutes to revive their crispiness and melt the cheese perfectly. Avoid microwaving to prevent the biscuits from becoming soggy.

FAQs

Can I use gluten-free biscuit dough?

Yes, gluten-free biscuit dough works well and allows those with gluten sensitivities to enjoy these cheesy bites, just be mindful of baking times as they may vary slightly.

What type of mozzarella is best?

Fresh, low-moisture shredded mozzarella offers the best melt and stretch for these biscuit bombs, though whole milk mozzarella also works well for extra creaminess.

How do I prevent cheese from leaking out?

Seal the biscuit dough edges tightly and avoid overfilling with cheese to keep the filling safely inside as it bakes.

Can I make these vegan?

With vegan biscuit dough and plant-based mozzarella alternatives, these biscuit bombs can be made vegan-friendly while still delivering on taste and texture.

Are these freezer-friendly after baking?

It’s best to freeze them before baking to maintain optimal texture. Reheating baked biscuit bombs from frozen may result in a less crispy crust.

Final Thoughts

Garlic Mozzarella Biscuit Bombs are an absolute crowd-pleaser and a fantastic way to satisfy cheesy and garlicky cravings. Their ease of preparation paired with irresistible flavors makes them perfect for any occasion. Give this recipe a try—you’ll soon find yourself making them again and again for family, friends, or just a comforting treat all to yourself!

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